If you’re searching for an irresistible snack that is perfect for gatherings or cozy nights at home, look no further than Beer Cheese Dip with Bacon. This creamy, cheesy dip is packed with flavors and has a delightful smoky crunch from the bacon. It’s simple to whip up, making it a great choice for busy days or casual get-togethers. Plus, it’s completely versatile! You can easily customize it to fit your tastebuds.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 10g
Carbohydrates: 20g
Fat: 22g
Fiber: 1g
Sugar: 2g
Sodium: 600mg
Why Make Beer Cheese Dip with Bacon
Beer Cheese Dip with Bacon is not only delicious, but it also offers a delightful blend of flavors and textures. The richness of the cheeses complements the saltiness of the bacon, while the lager beer adds a unique depth. Plus, it’s a crowd-pleaser, making it perfect for any occasion. Whether you’re hosting a party or simply having a movie night, this dip is always a hit and can be served with a variety of dippers!
How to Make Beer Cheese Dip with Bacon Step by Step
Ingredients
3 pieces bacon, diced into small cubes
2 tablespoons unsalted butter
2 tablespoons all purpose flour (1:1 Gluten free flour works as well)
1 cup lager beer
½ cup whole milk
2 cups shredded white cheddar cheese (about 8 oz)
1 cup shredded sharp yellow cheddar (about 4 oz)
4 ounces cream cheese
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
½ teaspoon onion powder
½ teaspoon garlic powder
1 tablespoon freshly chopped chives
Soft pretzels or soft pretzel bites
Kielbasa sausage, grilled and sliced into 1/2 inch pieces
Sturdy corn chips
Baguette slices
Directions
Crisp up bacon: In a medium sized cast iron pan, add diced bacon pieces over medium heat and stir until crispy. Remove and reserve, discarding the bacon fat.
Make the roux: In the same pan over medium heat, add flour and unsalted butter. Using a whisk, stir to combine the two ingredients. Once the butter is completely melted, continue to stir frequently for three minutes to activate the roux. *See chef’s note below regarding the roux.
Add liquids: Add the beer, stir, and let the beer simmer for 2 minutes (stir often). Adjust the heat so that there is enough simmering. After 2 minutes, add the milk and continue to simmer for an additional 2 minutes.
Add cheese: Add in the cream cheese and shredded cheeses and reduce the heat to low. Stir. The cheese will melt and combine after about 2 minutes.
Add flavor: Now add the remaining ingredients: Dijon, Worcestershire, and chives, and stir again.
Top with bacon and serve: Add the reserved bacon over the top of the cheese sauce and serve immediately, or transfer to a fondue or warming pot to stay warm and melted. Dip with fresh pretzels, corn chips, and grilled sausage.
How to Serve Beer Cheese Dip with Bacon
Beer Cheese Dip with Bacon pairs wonderfully with a variety of sides. Soft pretzels or pretzel bites are the classic choice, providing a perfect texture to scoop the creamy dip. You can also serve it with grilled kielbasa sausage slices, which add a hearty component. For those who prefer lighter options, sturdy corn chips and baguette slices make great alternatives.
How to Store Beer Cheese Dip with Bacon
To store your Beer Cheese Dip with Bacon, place any leftovers in an airtight container and refrigerate for up to three days. When you’re ready to enjoy it again, simply reheat it gently on the stove or in the microwave, stirring occasionally until warmed through. If you wish to freeze the dip, it can be frozen for up to a month. Thaw it in the fridge before reheating, though the texture may change slightly.
Expert Tips for Cooking Beer Cheese Dip with Bacon
- Use high-quality cheese for the best flavor and melting consistency.
- Adjust the thickness of the dip by varying the amount of milk based on your preference.
- For a kick, consider adding a pinch of cayenne pepper or hot sauce.
- Garnish your dip with extra chives or even a sprinkle of paprika for added color.
- Feel free to swap the bacon for a vegetarian alternative, such as smoked paprika or liquid smoke for a similar flavor.
Delicious Variations of Beer Cheese Dip with Bacon
- Spicy Beer Cheese Dip: Incorporate diced jalapeños or a splash of hot sauce for some heat.
- Herbed Beer Cheese Dip: Add chopped herbs like parsley, thyme, or rosemary to elevate the herbal fragrance.
- Citrus Beer Cheese Dip: A splash of lemon or lime juice can brighten the flavors and offer a tangy twist.
Frequently Asked Questions about Beer Cheese Dip with Bacon
What type of beer works best for Beer Cheese Dip with Bacon?
A light lager or pale ale typically works best, but feel free to use your favorite beer.
Can I make Beer Cheese Dip with Bacon ahead of time?
Yes, this dip can be made in advance and reheated when you’re ready to serve.
Is it possible to make this recipe vegetarian?
Absolutely! Just leave out the bacon and consider using a smoky flavoring instead for that savory kick.
Conclusion
Beer Cheese Dip with Bacon is a delightful treat that balances rich flavors and crispy textures. Its ease of preparation and versatility makes it an excellent option for any gathering. Give this recipe a try and enjoy the deliciousness of this warm, cheesy dip!
Beer Cheese Dip with Bacon
Ingredients
Main Ingredients
- 3 pieces bacon, diced into small cubes
- 2 tablespoons unsalted butter
- 2 tablespoons all purpose flour (1:1 Gluten free flour works as well)
- 1 cup lager beer
- ½ cup whole milk
- 2 cups shredded white cheddar cheese (about 8 oz)
- 1 cup shredded sharp yellow cheddar (about 4 oz)
- 4 ounces cream cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 tablespoon freshly chopped chives
Serving Accompaniments
- Soft pretzels or soft pretzel bites
- Kielbasa sausage, grilled and sliced into 1/2 inch pieces
- Sturdy corn chips
- Baguette slices
Instructions
Preparation
- In a medium sized cast iron pan, add diced bacon pieces over medium heat and stir until crispy. Remove and reserve, discarding the bacon fat.
- In the same pan over medium heat, add flour and unsalted butter. Using a whisk, stir to combine the two ingredients. Once the butter is completely melted, continue to stir frequently for three minutes.
- Add the beer, stir, and let it simmer for 2 minutes. After 2 minutes, add the milk and continue to simmer for an additional 2 minutes.
- Add in the cream cheese and shredded cheeses and reduce the heat to low. Stir until the cheese melts and combines, about 2 minutes.
- Add the Dijon, Worcestershire, and chives, and stir again.
- Add the reserved bacon over the top of the cheese sauce and serve immediately, or transfer to a fondue or warming pot.
