Classic Southern Peach Cobbler is a timeless dessert that invites warmth and comfort with every bite. This dish celebrates summer by featuring fresh, juicy peaches and a simple yet delightful batter. It’s perfect for gatherings, family dinners, or a cozy night in, showcasing why Classic Southern Peach Cobbler remains a beloved favorite.
Recipe Information
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 3g
Carbohydrates: 35g
Fat: 9g
Fiber: 2g
Sugar: 12g
Sodium: 150mg
Why Make Classic Southern Peach Cobbler
Classic Southern Peach Cobbler is not only delicious but also deeply satisfying, making it ideal for any occasion. Its simplicty allows for easy customization, whether you’re adding a scoop of vanilla ice cream or experimenting with different fruits. This cobbler is a celebration of summer flavors, offering a sweet treat that’s wholesome enough to share with family and friends.
How to Make Classic Southern Peach Cobbler Step by Step
Ingredients
Fresh peaches, Sugar, Flour, Baking powder, Milk, Butter, Cinnamon, Vanilla extract
Directions
- Preheat the oven to 375°F (190°C).
- Peel and slice the fresh peaches and toss them with sugar and cinnamon.
- In a bowl, mix flour, sugar, baking powder, and milk until smooth.
- Melt butter in a baking dish, then pour the batter over the butter without stirring.
- Spoon the peach mixture over the batter.
- Bake for 30-40 minutes or until golden brown.
- Let it cool slightly before serving. Enjoy warm!
How to Serve Classic Southern Peach Cobbler
Serve Classic Southern Peach Cobbler warm for the best experience. Pair it with a scoop of vanilla ice cream for a classic combination. You can also enjoy it with a dollop of freshly whipped cream or alongside a light salad to balance the sweetness.
How to Store Classic Southern Peach Cobbler
To store Classic Southern Peach Cobbler, cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. For reheating, place it in the oven at 350°F (175°C) for about 15-20 minutes. If you want to save it longer, consider freezing individual portions in an airtight container for up to 2 months.
Expert Tips for Cooking Classic Southern Peach Cobbler
- Use ripe, fresh peaches for the best flavor and texture.
- Don’t skip the step of tossing the peaches with sugar and cinnamon; it enhances their natural sweetness.
- Allow the cobbler to cool slightly before serving to help the filling set.
- Experiment with additional spices like nutmeg for a unique twist.
- Serve leftovers with yogurt for a delicious breakfast treat.
Delicious Variations of Classic Southern Peach Cobbler
For a unique touch, consider adding spices such as ginger or nutmeg to the peach filling. You can also create a citrus version by mixing in zest from lemons or oranges for an added zing. For a herbed variation, try adding a sprinkle of fresh mint or basil to the peach mixture before baking for a refreshing twist.
Conclusion
Classic Southern Peach Cobbler is a delightful way to savor the flavors of summer. Its simplicity and versatility make it a go-to recipe for any baking occasion. Don’t hesitate to try this easy and delicious dessert that is sure to please everyone at your table!
Classic Southern Peach Cobbler
Ingredients
For the peach filling
- 4 cups Fresh peaches Peeled and sliced
- 1 cup Sugar For tossing with peaches
- 1 teaspoon Cinnamon For tossing with peaches
For the batter
- 1 cup Flour
- 1 cup Milk
- 1 tablespoon Baking powder
- 1/2 cup Butter Melted
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Peel and slice the fresh peaches and toss them with sugar and cinnamon.
Batter Preparation
- In a bowl, mix flour, sugar, baking powder, and milk until smooth.
- Melt butter in a baking dish, then pour the batter over the butter without stirring.
Assembly and Baking
- Spoon the peach mixture over the batter.
- Bake for 30-40 minutes or until golden brown.
- Let it cool slightly before serving. Enjoy warm!
