Looking for something to satisfy your sweet tooth? Look no further! Pin on Dessert Ideas is the answer. This delightful recipe is not only simple to whip up but also incredibly tasty. Customize it to match your preferences, making it the perfect solution for busy days when dessert cravings hit.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 3g
Carbohydrates: 35g
Fat: 9g
Fiber: 2g
Sugar: 15g
Sodium: 150mg
Why Make Pin on Dessert Ideas
Pin on Dessert Ideas is more than just a dessert; it is a versatile treat that can brighten up any occasion. Packed with flavor and creativity, this recipe allows you to indulge without the guilt. Plus, it can easily fit into various dietary preferences, making it a go-to option for gatherings or family dinners.
How to Make Pin on Dessert Ideas Step by Step
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp baking powder
- 1/4 tsp salt
- Optional toppings: fresh fruits, whipped cream, or chocolate sauce
Directions
- Begin by preheating your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, and salt. Gradually add this to the creamed mixture, alternating with milk.
- Pour the batter into a greased baking dish.
- Bake for 25 to 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
How to Serve Pin on Dessert Ideas
For a delightful experience, serve Pin on Dessert Ideas warm with a dollop of whipped cream and a handful of fresh berries. Pair it with a scoop of vanilla ice cream for that extra indulgence. You can also drizzle some chocolate sauce on top for a chocolate lover’s dream.
How to Store Pin on Dessert Ideas
Store leftover Pin on Dessert Ideas in an airtight container in the refrigerator for up to three days. For longer storage, freeze individual portions, wrapped tightly in plastic wrap, for up to three months. When you’re ready to enjoy them, simply reheat in the oven or microwave until warmed through.
Expert Tips for Cooking Pin on Dessert Ideas
- Experiment with flavors by adding lemon zest or almond extract for a unique taste.
- Ensure your butter is at room temperature for easy mixing.
- Don’t overmix the batter; mix just until combined for a tender dessert.
- For added texture, fold in nuts or chocolate chips before baking.
- Always check for doneness with a toothpick to prevent overbaking.
Delicious Variations of Pin on Dessert Ideas
- Add spices like cinnamon or nutmeg for a warm twist.
- Substitute almond flour for a gluten-free option.
- Create a citrus version by adding orange zest and juice.
Frequently Asked Questions about Pin on Dessert Ideas
Is Pin on Dessert Ideas suitable for kids? Yes, this recipe is easy and fun to make with kids!
Can I use different fruit toppings? Absolutely! Feel free to use any fruit you love or have on hand.
Does Pin on Dessert Ideas require special ingredients? No, all ingredients are pantry staples.
How long does it take to prepare? The total time is just 45 minutes, making it a quick and enjoyable dessert!
Conclusion
Don’t wait to try Pin on Dessert Ideas! This delicious, easy, and versatile recipe promises a delightful flavor that everyone will love. Whether it’s for a family gathering or a quiet evening at home, this dessert will surely impress!
Pin on Dessert Ideas
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened Ensure the butter is at room temperature for easy mixing.
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp baking powder
- 1/4 tsp salt
Optional Toppings
- fresh fruits e.g. berries, bananas
- whipped cream
- chocolate sauce
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, and salt. Gradually add this to the creamed mixture, alternating with milk.
- Pour the batter into a greased baking dish.
Baking
- Bake for 25 to 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
