Homemade Coleslaw { Non Sweet }

Homemade Coleslaw { Non Sweet } is a perfect dish for those who enjoy a crisp, refreshing crunch without the sweetness typical of many coleslaw recipes. This salad is not only simple to prepare, but it also allows for lots of customization based on your preferences. With a blend of colorful cabbages, fresh carrots, and a tangy dressing, it’s an excellent choice for summer picnics or as a side dish to complement any meal.

Recipe Information

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 2g
Carbohydrates: 8g
Fat: 13g
Fiber: 2g
Sugar: 2g
Sodium: 240mg

Why Make Homemade Coleslaw { Non Sweet }

Homemade Coleslaw { Non Sweet } is a delightful addition to any meal. Packed with nutrients from fresh vegetables, this recipe is healthier than store-bought versions often loaded with added sugars. It’s versatile too—you can easily swap out ingredients to suit your taste. Whether you’re serving it alongside grilled meats, as part of a barbecue spread, or simply for a light lunch, this coleslaw adds a delicious crunch to your table.

How to Make Homemade Coleslaw { Non Sweet } Step by Step

Ingredients

Green Cabbage: 4 cups, finely shredded
Red Cabbage: 1 cup, finely shredded
Carrots: 1 cup, grated
Red Onion: 1/4 cup, finely diced
Mayonnaise: 1/2 cup
Apple Cider Vinegar: 2 tablespoons
Dijon Mustard: 1 tablespoon
Celery Seed: 1/2 teaspoon
Salt: 1/2 teaspoon
Black Pepper: 1/4 teaspoon

Directions

1. Chill your mixing bowl for an extra-crisp finish.
2. In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, celery seed, salt, and black pepper.
3. In a large mixing bowl, add shredded green and red cabbage, grated carrots, and diced red onion.
4. Pour the dressing over the vegetables and toss gently until well combined.
5. Cover and refrigerate for at least 30 minutes to let flavors meld.
6. Stir gently and adjust seasoning if needed before serving.
7. Serve chilled with your favorite dishes.

How to Serve Homemade Coleslaw { Non Sweet }

Serve Homemade Coleslaw { Non Sweet } as a side dish with grilled chicken or fish for a delightful summer meal. It pairs wonderfully with sandwiches and burgers, adding a crunchy texture. You can also enjoy it as a topping on tacos or as part of a light salad platter.

How to Store Homemade Coleslaw { Non Sweet }

To store Homemade Coleslaw { Non Sweet }, keep it in an airtight container in the fridge. It will last for about 3 days. Avoid freezing, as the texture of the cabbage can become mushy upon thawing. Freshen it up with a little extra dressing before serving if it seems dry.

Expert Tips for Cooking Homemade Coleslaw { Non Sweet }

• Use a sharp knife or a mandoline for finely shredding the cabbage and carrots for a better texture.
• Experiment with different types of onions, like green onions or scallions, for a milder flavor.
• Allow the coleslaw to sit longer in the fridge to enhance the flavor melding.
• Adjust the vinegar and mustard to your taste for a zestier punch.
• Add fresh herbs like parsley or cilantro for an extra flavor boost.

Delicious Variations of Homemade Coleslaw { Non Sweet }

1. Spicy Coleslaw: Add a dash of hot sauce or diced jalapeños for a kick.
2. Herbed Coleslaw: Mix in fresh dill or parsley for added freshness.
3. Citrus Coleslaw: Add some orange zest or juice for a zesty twist.

Frequently Asked Questions about Homemade Coleslaw { Non Sweet }

What type of cabbage is best for coleslaw?
Green and red cabbage are ideal for a colorful and crunchy coleslaw.

Can I make coleslaw ahead of time?
Yes, it’s best when made a few hours in advance to allow the flavors to meld.

How long will homemade coleslaw last in the fridge?
It typically lasts up to 3 days if stored in an airtight container.

Conclusion

Try Homemade Coleslaw { Non Sweet } today for a delicious, crunchy salad that complements any meal. Its fresh flavors and simplicity make it a perfect choice for busy days or special gatherings. Enjoy this versatile dish to add a delightful crunch and tang to your meals!

Homemade Coleslaw { Non Sweet }

A crisp, refreshing coleslaw without the sweetness, perfect for summer picnics or as a side dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine American

Servings 6 servings

Calories 150 kcal

Ingredients

  

Vegetables

• 4 cups Green Cabbage, finely shredded
• 1 cup Red Cabbage, finely shredded
• 1 cup Carrots, grated
• 1/4 cup Red Onion, finely diced

Dressing

• 1/2 cup Mayonnaise
• 2 tablespoons Apple Cider Vinegar
• 1 tablespoon Dijon Mustard
• 1/2 teaspoon Celery Seed
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

 

Preparation

• Chill your mixing bowl for an extra-crisp finish.
• In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, celery seed, salt, and black pepper.
• In a large mixing bowl, add shredded green and red cabbage, grated carrots, and diced red onion.
• Pour the dressing over the vegetables and toss gently until well combined.
• Cover and refrigerate for at least 30 minutes to let flavors meld.
• Stir gently and adjust seasoning if needed before serving.
• Serve chilled with your favorite dishes.

Notes

For better texture, use a sharp knife or a mandoline for finely shredding vegetables. Experiment with different types of onions or fresh herbs for added flavor.

Keyword coleslaw, Crispy Salad, Healthy Salad, Homemade Coleslaw, Summer Side Dish