Cookies and Cream Cinnamon Rolls
Introduction
Are you looking for a special treat that will impress your family and friends? These Cookies and Cream Cinnamon Rolls are just the thing! They are fluffy, sweet, and packed with everyone’s favorite cookies—Oreos! Perfect for a weekend brunch or a cozy dessert at home.
Why Make This Recipe
You should definitely make these cookies and cream cinnamon rolls because they are so easy to prepare and taste amazing. Plus, who doesn’t love a warm, gooey roll packed with chocolatey goodness? They make any meal feel special, and you might just find yourself making them every weekend!
How to Make Cookies and Cream Cinnamon Rolls
Making these cinnamon rolls is simple and fun! Just follow the steps below and you’ll have a delicious treat in no time.
Ingredients
- 1 pound frozen bread dough
- 1/2 cup packed light brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon cocoa powder
- 1/4 cup unsalted butter, melted
- 1 cup crushed Oreo cookies
- 1/2 cup heavy whipping cream
- 1 1/2 cups powdered sugar
- 1/4 teaspoon vanilla extract
- 1/8 cup heavy cream
- 4 ounces cream cheese, softened
- 1 cup crushed Oreo cookies (for the frosting)
Directions
- Preheat the oven according to the bread dough package instructions.
- Roll out the frozen bread dough into a rectangle on a floured surface.
- In a bowl, mix together the brown sugar, cinnamon, cocoa powder, and melted butter to create a tasty filling.
- Spread the filling evenly over the dough and sprinkle crushed Oreo cookies on top.
- Roll the dough tightly from one side to the other and cut it into rolls about an inch thick.
- Place the rolls in a greased baking dish, making sure they fit snugly together.
- Pour heavy whipping cream over the rolls for extra moisture.
- Bake according to the dough package instructions, usually about 25-30 minutes or until golden brown.
- For the frosting, beat together the powdered sugar, vanilla extract, heavy cream, cream cheese, and crushed Oreo cookies until smooth.
- Once the rolls are out of the oven and still warm, spread the frosting over the top.
How to Serve Cookies and Cream Cinnamon Rolls
These rolls are best served warm right out of the oven. You can enjoy them on their own or with a cup of coffee or tea. They also make a wonderful dessert after dinner!
How to Store Cookies and Cream Cinnamon Rolls
If you have any leftovers (which is rare!), you can store them in an airtight container at room temperature for a day or two. You can also keep them in the fridge if you want them to last a bit longer. Just warm them up before serving!
Tips to Make Cookies and Cream Cinnamon Rolls
- Make sure to roll out the dough evenly to get the best rolls.
- Don’t skip the heavy whipping cream—it makes a big difference in keeping the rolls moist!
- You can add more crushed Oreos if you’re a big fan of cookies!
Variation
Feel free to experiment with different cookie flavors! You can use chocolate chip cookies or any other favorite to create your unique cinnamon rolls.
FAQs
1. Can I use homemade bread dough instead of frozen?
Yes, you can use homemade dough. Just make sure it’s at room temperature before rolling it out.
2. How long do these rolls take to make?
From start to finish, these rolls usually take about an hour, including baking time.
3. Can I freeze these cinnamon rolls?
Yes, you can freeze them before baking. Just wrap the rolls tightly and bake them directly from the freezer, adding a few extra minutes to the baking time.
Enjoy making and sharing these delicious Cookies and Cream Cinnamon Rolls with your loved ones!
