Get ready to indulge in the cozy flavors of fall with this Starbucks Copycat Iced Pumpkin Cream Chai Tea Latte. This delicious drink brings together the warm spices of chai and the sweet, creamy taste of pumpkin, making it a treat you can enjoy any time of the year. It’s simple to make, highly customizable, and perfect for busy days when you need a little pick-me-up!
Recipe Information
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 8g
Carbohydrates: 45g
Fat: 12g
Fiber: 2g
Sugar: 25g
Sodium: 100mg
Why Make Starbucks Copycat Iced Pumpkin Cream Chai Tea Latte
This Starbucks Copycat Iced Pumpkin Cream Chai Tea Latte is not just about taste; it brings the essence of autumn right into your kitchen. Combining the robust flavors of chai with the smoothness of pumpkin, this latte offers a comforting blend that’s equally satisfying whether you enjoy it on a sunny day or a chilly evening. With its healthier homemade option, you can control the sweetness and even opt for dairy-free alternatives, making it versatile for different dietary needs.
How to Make Starbucks Copycat Iced Pumpkin Cream Chai Tea Latte Step by Step
Ingredients
2 chai tea bags,
1 cup water,
1/2 cup milk (or milk substitute),
1/4 cup pumpkin puree,
2 tablespoons sugar (or to taste),
1 teaspoon pumpkin spice,
1/2 teaspoon vanilla extract,
Whipped cream (for topping),
Pumpkin pie spice (for garnish),
Ice
Directions
- Brew the chai tea bags in boiling water for about 5 minutes.
- In a separate bowl, combine the pumpkin puree, sugar, pumpkin spice, and vanilla extract. Mix well.
- Add the brewed chai tea to the pumpkin mixture and stir to combine.
- Fill a glass with ice and pour the chai pumpkin mixture over the ice.
- Top with milk and mix gently.
- For the pumpkin cream cold foam, mix milk with a little pumpkin puree and sugar until frothy and creamy, then pour on top of the latte.
- Garnish with whipped cream and a sprinkle of pumpkin pie spice. Enjoy!
How to Serve Starbucks Copycat Iced Pumpkin Cream Chai Tea Latte
Enjoy your Starbucks Copycat Iced Pumpkin Cream Chai Tea Latte as a delightful afternoon treat alongside a slice of pumpkin bread or muffins. Pair it with a light salad for lunch or enjoy it as a sweet finish to dinner. It’s also a great accompaniment to a cozy movie night at home!
How to Store Starbucks Copycat Iced Pumpkin Cream Chai Tea Latte
If you have leftovers, you can store the latte mixture in the refrigerator for up to two days. Just make sure to keep the whipped cream separate to maintain its texture. When it’s time to enjoy it again, simply stir, add fresh ice, and top with whipped cream and pumpkin pie spice for that freshly-made taste. Freezing is not recommended because the cream could separate.
Expert Tips for Cooking Starbucks Copycat Iced Pumpkin Cream Chai Tea Latte
- Adjust the sweetness by reducing or increasing the sugar to match your taste.
- Try different milk alternatives, such as almond or oat milk, for a unique twist.
- Experiment with different spices like nutmeg or cardamom to elevate the flavor profile.
- For an extra kick, add a dash of cayenne pepper to the pumpkin mixture.
- Make a larger batch to share with friends at gatherings or fall festivities.
Delicious Variations of Starbucks Copycat Iced Pumpkin Cream Chai Tea Latte
For a spicy version, add extra ginger or cayenne to bring some heat. You can also create a herbed latte by incorporating a splash of fresh rosemary or mint. If you’re looking for a refreshing change, try adding citrus zest, such as orange or lemon, to brighten the flavors.
Conclusion
Don’t miss the chance to try making this Starbucks Copycat Iced Pumpkin Cream Chai Tea Latte at home! The robust blend of chai and pumpkin flavors combined with its creamy texture makes it absolutely irresistible. Plus, it’s quick and fun to prepare, allowing you to enjoy a café-style drink in the comfort of your own home.
Iced Pumpkin Cream Chai Tea Latte
Ingredients
Tea Base
- 2 bags chai tea bags
- 1 cup water boiling
Pumpkin Mixture
- 1/4 cup pumpkin puree
- 2 tablespoons sugar or to taste
- 1 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
Latte Assembly
- 1/2 cup milk or milk substitute
- 1 serving Whipped cream for topping
- 1 pinch Pumpkin pie spice for garnish
- as needed Ice
Instructions
Preparation
- Brew the chai tea bags in boiling water for about 5 minutes.
- In a separate bowl, combine the pumpkin puree, sugar, pumpkin spice, and vanilla extract. Mix well.
Assembly
- Add the brewed chai tea to the pumpkin mixture and stir to combine.
- Fill a glass with ice and pour the chai pumpkin mixture over the ice.
- Top with milk and mix gently.
Pumpkin Cream Cold Foam
- Mix milk with a little pumpkin puree and sugar until frothy and creamy, then pour on top of the latte.
Garnish
- Garnish with whipped cream and a sprinkle of pumpkin pie spice. Enjoy!
