Irresistible Garlic Butter Rolls are the perfect addition to any meal. They are soft, buttery, and infused with the delightful aroma of garlic that fills your home while baking. Easy to make and unbelievably delicious, these rolls are a fantastic way to impress your family and friends without spending all day in the kitchen.
Recipe Information
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 5g
Carbohydrates: 29g
Fat: 9g
Fiber: 1g
Sugar: 1g
Sodium: 150mg
Why Make Irresistible Garlic Butter Rolls
Irresistible Garlic Butter Rolls are not just flavorful; they’re also a versatile side dish for numerous meals. Whether you’re serving them alongside soups, stews, or salads, these rolls complement a variety of flavors. You can also customize the garlic butter to your liking, making them as garlicky or herby as your palate demands. Perfect for busy days, these rolls can be whipped up fairly quickly, making them an ideal choice for a delicious homemade touch.
How to Make Irresistible Garlic Butter Rolls Step by Step
Ingredients
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 ½ cups warm water (110°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ cup unsalted butter (melted)
- 4-5 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
Directions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture and melted butter. Mix until a shaggy dough forms.
- Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm area until doubled in size, about 1-1.5 hours.
- Punch down the dough, divide it into 12 pieces, and shape into balls. Place on a baking sheet.
- Cover and let rise for 30-45 minutes until puffy.
- In a saucepan, melt the remaining butter, add garlic, and cook for 1-2 minutes. Stir in parsley.
- Preheat the oven to 375°F (190°C). Brush the rolls with garlic butter and bake for 15-20 minutes until golden brown. Brush with more garlic butter after baking.
How to Serve Irresistible Garlic Butter Rolls
These rolls are excellent on their own, but they can also be served with a variety of dishes. Try pairing them with a hearty bowl of vegetable soup for a comforting meal. For a more festive touch, serve them alongside a fresh salad and grilled chicken for a complete dinner. If you want to kick it up a notch, consider pairing them with a spicy marinara sauce for dipping.
How to Store Irresistible Garlic Butter Rolls
To store your leftover Irresistible Garlic Butter Rolls, place them in an airtight container and keep them in the refrigerator for up to three days. For longer storage, you can freeze them. Just make sure to wrap each roll tightly in plastic wrap followed by aluminum foil. When you’re ready to enjoy, thaw them in the refrigerator overnight and reheat them briefly in the oven to restore their fluffy texture.
Expert Tips for Cooking Irresistible Garlic Butter Rolls
- Use a kitchen thermometer to ensure your water temperature is just right for activating the yeast.
- Knead the dough until it feels soft and elastic for the best texture in the final rolls.
- Don’t skip the second rise; it’s crucial for achieving a light and fluffy roll.
- Experiment with different herbs in the garlic butter for unique flavor variations.
- For an extra burst of flavor, sprinkle some grated Parmesan on top before baking.
Delicious Variations of Irresistible Garlic Butter Rolls
If you’re feeling adventurous, try adding different ingredients to your rolls. Incorporate some chopped jalapeños for a spicy kick, or mix in some grated cheese for a cheesy garlic delight. For a light citrus twist, add some lemon zest to the butter mixture. Vegans can substitute the butter with a plant-based alternative for a delightful variation that suits their diet.
Conclusion
Irresistible Garlic Butter Rolls are a must-try recipe that combines simplicity with incredible flavor. With their warm, buttery goodness and the fragrant hint of garlic, they’re sure to become a favorite in your home. Give them a try and enjoy the deliciousness that is sure to impress anyone fortunate enough to partake!
Garlic Butter Rolls
Ingredients
Dough Ingredients
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 ½ cups warm water (110°F) Ensure water is at the correct temperature for activating yeast.
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ cup unsalted butter (melted) Use additional for brushing after baking.
Garlic Butter Topping
- 4-5 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
Instructions
Preparation
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture and melted butter. Mix until a shaggy dough forms.
- Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm area until doubled in size, about 1-1.5 hours.
Shaping and Rising
- Punch down the dough, divide it into 12 pieces, and shape into balls. Place on a baking sheet.
- Cover and let rise for 30-45 minutes until puffy.
Baking
- In a saucepan, melt the remaining butter, add garlic, and cook for 1-2 minutes. Stir in parsley.
- Preheat the oven to 375°F (190°C). Brush the rolls with garlic butter and bake for 15-20 minutes until golden brown.
- Brush with more garlic butter after baking.
