Spicy & Creamy Chicken Ramen

Looking for a comforting and delicious meal to warm you up? Look no further than Spicy & Creamy Chicken Ramen. This recipe is not just simple to prepare, but also bursting with flavor, making it perfect for busy weeknights or cozy weekends. Best of all, it’s fully customizable to suit your taste preferences, so you can enjoy a bowl that’s distinctly yours.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 510
Protein: 35 grams
Carbohydrates: 38 grams
Fat: 25 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 800 mg

Why Make Spicy & Creamy Chicken Ramen

Spicy & Creamy Chicken Ramen is not only a delight for the taste buds but also a fulfilling meal that can be whipped up in no time. The combination of tender chicken, spicy sriracha, and rich heavy cream creates a flavor profile that’s rich and satisfying. Plus, with the use of quality chicken broth and fresh ingredients, this dish is a nutritious option that can fit into a balanced diet. You can easily modify the spice level or switch up ingredients, making it a versatile choice for everyone in the family.

How to Make Spicy & Creamy Chicken Ramen Step by Step

Ingredients

2 chicken breasts, sliced
4 cups chicken broth
2 packs ramen noodles
1 tablespoon vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons soy sauce
1 tablespoon sriracha (or more to taste)
1 cup heavy cream
2 green onions, sliced
Salt and pepper to taste

Directions

1. In a pot, heat the vegetable oil over medium heat. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
2. Add the sliced chicken and cook until browned and fully cooked.
3. Pour in the chicken broth, soy sauce, and sriracha. Bring to a boil, then reduce the heat and let simmer for 10 minutes.
4. In the meantime, cook the ramen noodles according to package instructions. Drain and set aside.
5. Stir in the heavy cream to the broth and mix well. Season with salt and pepper to taste.
6. To serve, divide the ramen noodles into bowls and ladle the spicy creamy chicken broth over them.
7. Garnish with sliced green onions and enjoy!

How to Serve Spicy & Creamy Chicken Ramen

This dish is perfect on its own but can be elevated with some additional toppings or sides. Consider serving your Spicy & Creamy Chicken Ramen with a crunchy cucumber salad on the side for a refreshing contrast. You could also add a soft-boiled egg on top for extra richness or serve it with crispy egg rolls for a delightful Asian-inspired meal.

How to Store Spicy & Creamy Chicken Ramen

If you have leftovers, store them in the refrigerator in an airtight container for up to three days. To reheat, gently warm on the stove or in the microwave, adding a splash of broth to revive the creaminess. Freezing is not recommended for this dish, as it may alter the texture of the cream and noodles when thawed.

Expert Tips for Cooking Spicy & Creamy Chicken Ramen

• For a richer flavor, use homemade chicken broth if available.
• Adjust the sriracha gradually, tasting as you go to reach your desired heat level.
• Add vegetables like spinach, mushrooms, or bok choy for additional nutrients and color.
• If you enjoy a more herby flavor, fresh cilantro or basil can be added as a garnish.
• For a quick meal, consider using pre-cooked rotisserie chicken.

Delicious Variations of Spicy & Creamy Chicken Ramen

For those looking to experiment, try a citrus twist by adding fresh lime juice and zest. If you’re inclined towards a vegetarian option, replace the chicken with mushrooms and use vegetable broth instead. For a herbed version, infuse the broth with fresh thyme or basil, giving it a unique flavor profile.

Conclusion

Don’t wait any longer to try this delicious and satisfying Spicy & Creamy Chicken Ramen. You’ll love its rich flavors and ease of preparation, making it a go-to recipe for any occasion. Whether you’re indulging on a chilly evening or feeding a crowd, this ramen will surely be a hit!

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Spicy & Creamy Chicken Ramen

A comforting and delicious ramen dish, bursting with flavors of tender chicken, spicy sriracha, and rich heavy cream, perfect for busy weeknights or cozy weekends.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course dinner, Main Course

Cuisine Asian, Japanese

Servings 4 servings

Calories 510 kcal

Ingredients

  

Chicken Ingredients

• 2 pieces chicken breasts, sliced
• 4 cups chicken broth Use quality chicken broth

Noodles

• 2 packs ramen noodles

Flavor Enhancers

• 1 tablespoon vegetable oil For sautéing
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sriracha or more to taste
• 1 cup heavy cream
• Salt and pepper to taste

Garnish

• 2 pieces green onions, sliced

Instructions

 

Preparation

• In a pot, heat the vegetable oil over medium heat. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
• Add the sliced chicken and cook until browned and fully cooked.
• Pour in the chicken broth, soy sauce, and sriracha. Bring to a boil, then reduce the heat and let simmer for 10 minutes.

Cooking Noodles

• In the meantime, cook the ramen noodles according to package instructions. Drain and set aside.

Finishing Touches

• Stir in the heavy cream to the broth and mix well. Season with salt and pepper to taste.
• To serve, divide the ramen noodles into bowls and ladle the spicy creamy chicken broth over them.
• Garnish with sliced green onions and enjoy!

Notes

For extra richness, consider adding a soft-boiled egg on top or serving with a crunchy cucumber salad. Store leftovers in an airtight container for up to three days.

Keyword Comfort Food, Creamy Ramen, Easy Recipe, Ramen, Spicy Chicken Ramen