Strawberry Cream Puffs are the perfect blend of elegance and simplicity. They are deliciously light and airy, making them a delightful treat for any occasion. Whether you’re celebrating a special event or simply craving something sweet, these cream puffs are sure to impress. Plus, they’re highly customizable – you can add your favorite flavors or make them as simple as you like!
Recipe Information
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 3g
Carbohydrates: 28g
Fat: 10g
Fiber: 1g
Sugar: 8g
Sodium: 70mg
Why Make Strawberry Cream Puffs
Strawberry Cream Puffs are not only a treat for your taste buds but also bring a touch of romance to any table. With fresh strawberries and sweetened whipped cream, they provide a burst of flavor in every bite. Not only are they delicious, but they are also relatively easy to make, perfect for novice bakers and seasoned chefs alike. These cream puffs can be made in advance and assembled just before serving, making them a wonderful choice for entertaining.
How to Make Strawberry Cream Puffs Step by Step
Ingredients
400g Puff pastry, 100g Fresh Strawberries, 100ml Whipping cream (sweetened with a few tablespoons of icing sugar), 8 teaspoons Strawberry jam, 1 tablespoon White cocoa syrup @saveur_cestdelicieux, About 2 tablespoons Icing sugar for sprinkling, Melted chocolate for drizzling
Directions
Cut hearts out from the puff pastry or cut rectangles. If you’re cutting rectangles, use only half the puff pastry. If you’re cutting hearts, use the full 400g pastry. Use the off cuts as a base for any pie for later use. You can make whichever shape you like. Brush egg wash on top of the pastry. Bake until golden brown. Once cooled, slice the hearts open. Spoon 1 teaspoon of strawberry jam inside each. Top with sweetened whipping cream mixed with the white cocoa syrup. Add freshly sliced strawberries on top, then close the top pastry over. Dust with icing sugar and drizzle melted chocolate on top. Enjoy!
How to Serve Strawberry Cream Puffs
Strawberry Cream Puffs can be served as a delightful dessert on their own or alongside a dollop of vanilla ice cream. Pair them with a fresh fruit salad for a refreshing touch. For a more elaborate presentation, consider serving them on a tiered dessert stand, garnished with mint leaves for a pop of color.
How to Store Strawberry Cream Puffs
To store Strawberry Cream Puffs, keep them in an airtight container in the fridge for up to two days. If you wish to keep them longer, you can freeze the empty puff shells. Just reheat them in the oven briefly before serving. It’s best to assemble the cream puffs right before serving to maintain their crisp texture.
Expert Tips for Cooking Strawberry Cream Puffs
- Always preheat your oven to ensure even baking.
- Use cold puff pastry for better puffing in the oven.
- Experiment with different fillings like whipped mascarpone or flavored creams.
- Be creative with toppings—try crushed nuts or edible flowers for decoration.
- Always allow the cream puffs to cool completely before filling to prevent sogginess.
Delicious Variations of Strawberry Cream Puffs
For a tropical twist, try adding diced mango or pineapple to your fresh strawberries. If you’re feeling adventurous, incorporate a hint of lemon zest into your whipped cream for a citrusy flavor. For a savory variation, consider adding a sprinkle of fresh herbs like basil to your creamy filling.
Frequently Asked Questions about Strawberry Cream Puffs
What is the best way to serve Strawberry Cream Puffs? A simple presentation with icing sugar dusting and melted chocolate drizzle can elevate your serving style.
Can I make the pastry ahead of time? Yes, the pastry shells can be made in advance and stored in an airtight container. Fill them just before serving for freshness.
How long do Strawberry Cream Puffs last? They are best enjoyed fresh but can be stored in the fridge for up to two days.
Conclusion
Don’t hesitate to whip up these Strawberry Cream Puffs for your next gathering or as an indulgent treat for yourself. Their lovely flavor, ease of preparation, and versatility make them a must-try dessert. You’ll love how delightful they taste and how they brighten any occasion!
Strawberry Cream Puffs
Ingredients
For the Cream Puffs
- 400 g Puff pastry
- 1 tablespoon White cocoa syrup @saveur_cestdelicieux
- 100 ml Whipping cream (sweetened with icing sugar) add a few tablespoons of icing sugar
- 8 teaspoons Strawberry jam
- 100 g Fresh Strawberries sliced
- 2 tablespoons Icing sugar for sprinkling
- Melted chocolate for drizzling
Instructions
Preparation
- Cut hearts out from the puff pastry or cut rectangles. If you’re cutting rectangles, use only half the puff pastry. If you’re cutting hearts, use the full 400g of pastry.
- Brush egg wash on top of the pastry.
- Bake until golden brown and once cooled, slice the hearts open.
- Spoon 1 teaspoon of strawberry jam inside each puff.
- Top with sweetened whipping cream mixed with the white cocoa syrup.
- Add freshly sliced strawberries on top and close the top pastry over.
- Dust with icing sugar and drizzle melted chocolate on top.
- Enjoy!
