Phyllo Crinkle Cake is a delightful dessert that’s sure to impress your family and friends. This beautiful cake combines the flaky goodness of phyllo pastry with a rich, sweet ricotta filling. It’s not only super simple to make but also deliciously versatile, making it a perfect treat for any occasion, be it a busy weeknight or a special gathering.
Recipe Information
Prep Time: 20 minutes
Cook Time: 30-40 minutes
Total Time: 50-60 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 285
Protein: 5g
Carbohydrates: 28g
Fat: 18g
Fiber: 1g
Sugar: 10g
Sodium: 300mg
Why Make Phyllo Crinkle Cake
Phyllo Crinkle Cake is not only a treat for the taste buds but also a healthier dessert option due to the use of ricotta cheese, which adds protein and calcium. Its light and flaky texture combined with the creamy filling makes it unique and satisfying. Plus, you can easily customize it with different flavors or toppings, catering to varied preferences and diets.
How to Make Phyllo Crinkle Cake Step by Step
Ingredients
1 package of phyllo pastry
1 cup of melted butter
1 cup of sugar
1 cup of ricotta cheese
4 eggs
1 teaspoon of vanilla extract
1 cup of powdered sugar for dusting
Directions
- Preheat your oven to 350°F (175°C).
- Layer sheets of phyllo pastry in a greased baking dish, brushing each layer with melted butter.
- In a bowl, mix together the sugar, ricotta cheese, eggs, and vanilla extract until well combined.
- Pour the ricotta mixture over the layered phyllo.
- Top with additional layers of phyllo, brushing each layer with butter.
- Bake for 30-40 minutes or until golden brown on top.
- Let cool, then dust with powdered sugar before serving.
How to Serve Phyllo Crinkle Cake
Serve Phyllo Crinkle Cake on its own or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience. Fresh berries or a berry compote can add a refreshing touch, enhancing both flavor and presentation. It also goes wonderfully with a side of cappuccino or herbal tea.
How to Store Phyllo Crinkle Cake
Store any leftover Phyllo Crinkle Cake in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a warm oven for a few minutes until heated through. If you want to freeze it, wrap slices tightly in plastic wrap, then foil, and store in the freezer for up to 2 months. Thaw in the fridge before enjoying again.
Expert Tips for Cooking Phyllo Crinkle Cake
- Keep the phyllo pastry covered with a damp cloth while working to prevent it from drying out.
- Don’t rush the layering process; ensure each sheet of phyllo is well brushed with butter for the best texture.
- Experiment with flavored extracts, like almond or lemon, to give the filling an extra dimension of flavor.
- If you want a crunchier top, broil the cake for the last few minutes of baking, but keep a close eye to prevent burning.
- For added richness, consider folding chocolate chips or nuts into the ricotta mixture.
Delicious Variations of Phyllo Crinkle Cake
- Chocolate Lovers: Add cocoa powder to the ricotta mixture for a decadent chocolate phyllo cake.
- Citrus Burst: Incorporate lemon or orange zest in the filling to brighten the flavors.
- Nutty Twist: Add chopped nuts like pistachios or almonds for a delightful crunch throughout the cake.
Conclusion
Try making Phyllo Crinkle Cake today for a dessert that’s not only easy to whip up but also offers incredible flavor. With its light, flaky layers and a creamy filling, it’s guaranteed to become a new favorite in your dessert repertoire. Enjoy the process and the delightful results!
Phyllo Crinkle Cake
Ingredients
For the cake
- 1 package phyllo pastry
- 1 cup melted butter for brushing
- 1 cup sugar
- 1 cup ricotta cheese
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Layer sheets of phyllo pastry in a greased baking dish, brushing each layer with melted butter.
- In a bowl, mix together the sugar, ricotta cheese, eggs, and vanilla extract until well combined.
- Pour the ricotta mixture over the layered phyllo.
- Top with additional layers of phyllo, brushing each layer with butter.
- Bake for 30-40 minutes or until golden brown on top.
- Let cool, then dust with powdered sugar before serving.
