Crinkle Cake with Phyllo Dough is a delightful dessert that combines flaky layers with a creamy apple filling. This recipe is not only simple to prepare but also offers a delicious taste that will impress your family and friends. Whether you’re hosting a gathering or just looking to satisfy a sweet craving, Crinkle Cake with Phyllo Dough is versatile enough to be customized to your taste!
Recipe Information
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 4g
Carbohydrates: 34g
Fat: 12g
Fiber: 1g
Sugar: 15g
Sodium: 150mg
Why Make Crinkle Cake with Phyllo Dough
Crinkle Cake with Phyllo Dough is an excellent choice for a variety of occasions. Its layered texture offers a unique twist on traditional cake, making it a standout dessert. Using phyllo dough not only adds a delightful crunch but also lightens the dessert, offering a treat that can satisfy without weighing you down. Additionally, this cake can be adjusted with different fruits, spices, or even nuts, making it a highly versatile recipe for any season.
How to Make Crinkle Cake with Phyllo Dough Step by Step
Ingredients
1 package phyllo dough
1 apple (sliced thinly)
1 cup butter (melted)
3 eggs
1½ cup milk
1½ cup granulated sugar
1½ tbs vanilla extract
1 cup granulated sugar
1 cup water
Directions
- Start by thawing your phyllo dough according to package instructions.
- Carefully slice the apple thinly and set aside.
- Create a layer of phyllo dough by folding it about 5–6 times to create a thicker layer.
- Insert the sliced apples into the folded phyllo dough and gently press down.
- Place the assembled dessert in the oven for the first bake at 350°F (175°C) for 15 minutes.
- Meanwhile, melt the butter in a small saucepan.
- Once the first bake is complete, pour the melted butter over the cake and put it back in the oven for another 20 minutes.
- In a separate bowl, whisk together the eggs, milk, sugar, and vanilla extract to create a custard mixture.
- After the second bake, remove the cake from the oven and slowly pour the custard mixture over the top.
- Bake again for an additional 15–20 minutes until the custard is set.
- While the cake is baking, combine sugar and water in a pot to make a syrup. Bring it to a boil and then let it simmer until slightly thick.
- Once the final bake is done, drizzle the syrup over the warm Crinkle Cake with Phyllo Dough.
How to Serve Crinkle Cake with Phyllo Dough
Serve Crinkle Cake with a scoop of vanilla ice cream for an indulgent dessert experience. Alternatively, you can pair it with a dollop of whipped cream and fresh berries for a refreshing contrast. If you’re feeling adventurous, a side of caramel sauce drizzled on top will elevate this dessert even further.
How to Store Crinkle Cake with Phyllo Dough
To store your Crinkle Cake with Phyllo Dough, keep it covered in the refrigerator for up to three days. For best results, reheat individual slices in the microwave for about 15 seconds. If you want to freeze it, wrap it tightly in plastic wrap and store it in an airtight container; it can last for up to a month. Thaw overnight in the refrigerator before reheating.
Expert Tips for Cooking Crinkle Cake with Phyllo Dough
- Ensure the phyllo dough is completely thawed before using for easy handling.
- Add a sprinkle of cinnamon over the apples for a warm, spicy flavor.
- Brush each layer of phyllo with melted butter for a richer taste and extra crispiness.
- Experiment with different fruits such as pears or berries for unique flavor combinations.
- Serve warm for the best texture and flavor experience.
Delicious Variations of Crinkle Cake with Phyllo Dough
Try a spicy version by adding a pinch of nutmeg and ginger to the custard mixture. For a herbed twist, include fresh rosemary finely chopped into the apple slices. If you’re after a citrus flavor, consider adding orange zest to the custard for a bright, refreshing taste. A vegetarian option can be made by simply omitting any animal products in your custard mix, using almond or coconut milk instead.
Conclusion
Crinkle Cake with Phyllo Dough brings a burst of flavor and texture that your taste buds will adore. Its ease of preparation makes it a go-to recipe, and its versatility means you can customize it for any occasion. Give it a try, and enjoy a slice of this delicious cake today!
Crinkle Cake with Phyllo Dough
Ingredients
Main Ingredients
- 1 package phyllo dough Thawed according to package instructions
- 1 apple apple (sliced thinly)
- 1 cup butter (melted)
- 3 pieces eggs
- 1.5 cup milk
- 1.5 cup granulated sugar
- 1.5 tablespoons vanilla extract
- 1 cup granulated sugar
- 1 cup water For syrup
Instructions
Preparation
- Start by thawing your phyllo dough according to package instructions.
- Carefully slice the apple thinly and set aside.
- Create a layer of phyllo dough by folding it about 5–6 times to create a thicker layer.
- Insert the sliced apples into the folded phyllo dough and gently press down.
Baking
- Place the assembled dessert in the oven for the first bake at 350°F (175°C) for 15 minutes.
- Meanwhile, melt the butter in a small saucepan.
- Once the first bake is complete, pour the melted butter over the cake and put it back in the oven for another 20 minutes.
- In a separate bowl, whisk together the eggs, milk, sugar, and vanilla extract to create a custard mixture.
- After the second bake, remove the cake from the oven and slowly pour the custard mixture over the top.
- Bake again for an additional 15–20 minutes until the custard is set.
- While the cake is baking, combine the remaining sugar and water in a pot to make a syrup. Bring it to a boil and then let it simmer until slightly thick.
- Once the final bake is done, drizzle the syrup over the warm Crinkle Cake with Phyllo Dough.
