Brownie Baked Oatmeal is a delightful treat that combines the rich flavors of brownies with the wholesome goodness of oatmeal. Perfect for busy mornings or a cozy weekend brunch, this recipe is not only simple but also highly customizable. You can enjoy it warm, topped with your favorite fruits or a scoop of yogurt, making it a fantastic option for any time of day.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 5g
Carbohydrates: 28g
Fat: 6g
Fiber: 4g
Sugar: 6g
Sodium: 150mg
Why Make Brownie Baked Oatmeal
Brownie Baked Oatmeal is not just a delicious breakfast; it’s also a healthy way to start your day. Made with bananas, oats, and cocoa powder, it packs in nutrients while satisfying your sweet tooth. This recipe is versatile, allowing you to adjust ingredients to suit your dietary preferences or what you have on hand. Plus, it’s a make-ahead option that can easily be stored and enjoyed throughout the week!
How to Make Brownie Baked Oatmeal Step by Step
Ingredients
2 bananas, mashed
1/4 cup cashew butter
1 1/4 cup unsweetened almond milk
1/4 cup pure maple syrup
2 tsp vanilla extract
2 cups rolled oats
1/4 cup unsweetened cocoa powder
2 tsp baking powder
1/4 tsp salt
1/4 cup chocolate chips
Directions
Set the oven to 400 degrees. Next, add the wet ingredients – mashed bananas, cashew butter, almond milk, pure maple syrup, and vanilla extract to a large mixing bowl. Combine. Then, add in the dry ingredients – oats, cocoa powder, baking powder, and salt. Combine. Stir in the chocolate chips. Transfer the oatmeal mixture to a prepared baking dish. Spread evenly. Optional: Top with more chocolate chips. Bake for 25 minutes. Remove from the oven, let cool, and cut into squares. Serve and enjoy!
How to Serve Brownie Baked Oatmeal
Brownie Baked Oatmeal is delicious on its own, but you can elevate it even further. Try serving it with fresh berries and a drizzle of almond milk for an added touch of sweetness. Alternatively, pair it with a dollop of Greek yogurt and a sprinkle of nuts for a nutritious and filling breakfast that keeps you energized all morning.
How to Store Brownie Baked Oatmeal
You can store leftover Brownie Baked Oatmeal in the refrigerator for up to a week. To reheat, simply pop it in the microwave for a minute or two until warmed through. If you want to freeze it, cut the oatmeal into squares, place them in an airtight container, and keep them in the freezer for up to three months. Reheat in the microwave or oven as needed.
Expert Tips for Cooking Brownie Baked Oatmeal
- Make sure your bananas are ripe for maximum sweetness and flavor.
- Substitute peanut butter or almond butter for cashew butter if you prefer.
- Add a pinch of cinnamon or a scoop of protein powder for an extra flavor boost.
- Feel free to use any non-dairy milk of your choice.
- Don’t overbake—watch closely to ensure it’s soft and fudgy!
Delicious Variations of Brownie Baked Oatmeal
Try adding a tablespoon of espresso powder for a mocha twist. For a fruity version, fold in some chopped strawberries or raspberries before baking. If you’re looking for a nutty flavor, toss in some chopped walnuts or pecans for added crunch.
Conclusion
We encourage you to give Brownie Baked Oatmeal a try! Its rich, chocolatey flavor combined with the heartiness of oats makes for a satisfying dish that’s both nourishing and delicious. Perfect for breakfast, brunch, or even a dessert treat, this recipe is sure to become a favorite in your home!
Brownie Baked Oatmeal
Ingredients
Wet Ingredients
- 2 bananas, mashed Make sure your bananas are ripe for maximum sweetness.
- 1/4 cup cashew butter Substitute peanut butter or almond butter if preferred.
- 1 1/4 cup unsweetened almond milk Feel free to use any non-dairy milk of your choice.
- 1/4 cup pure maple syrup
- 2 tsp vanilla extract
Dry Ingredients
- 2 cups rolled oats
- 1/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup chocolate chips Optional: Top with more chocolate chips before baking.
Instructions
Preparation
- Preheat the oven to 400 degrees.
- In a large mixing bowl, add the wet ingredients: mashed bananas, cashew butter, almond milk, pure maple syrup, and vanilla extract. Combine.
- In another bowl, add the dry ingredients: oats, cocoa powder, baking powder, and salt. Combine.
- Stir in the chocolate chips.
- Transfer the oatmeal mixture to a prepared baking dish and spread evenly.
Baking
- Bake for 25 minutes.
- Remove from the oven, let cool, and cut into squares.
- Serve and enjoy!
