Chicken Shawarma with Creamy Garlic Sauce is a delightful dish that brings the vibrant flavors of the Middle East right to your kitchen. This recipe is not only simple to prepare but also incredibly tasty, making it perfect for busy weeknights or weekend gatherings. With the option to customize your toppings, you can easily cater to various preferences and dietary needs.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 30 grams
Carbohydrates: 40 grams
Fat: 20 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 700 mg
Why Make Chicken Shawarma with Creamy Garlic Sauce
Chicken Shawarma with Creamy Garlic Sauce is a fantastic choice for a healthy meal that doesn’t compromise on flavor. Chicken is a lean protein source, and when marinated with spices, it becomes incredibly flavorful and juicy. The fresh vegetables provide crunch and nutrition, while the creamy garlic sauce adds a rich, zesty kick. Plus, it’s a versatile meal that can be served in many ways, making it a family favorite.
How to Make Chicken Shawarma with Creamy Garlic Sauce Step by Step
Ingredients
1 pound chicken thighs or breasts
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons ground paprika
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
4 cloves garlic, minced
Salt and pepper to taste
4 pita bread
1 cup mixed vegetables (lettuce, tomato, cucumber)
For the creamy garlic sauce:
1/2 cup Greek yogurt
2 tablespoons mayonnaise
2 cloves garlic, minced
Juice of 1 lemon
Salt to taste
Directions
- Marinate the chicken with olive oil, cumin, paprika, turmeric, cinnamon, minced garlic, salt, and pepper for at least 1 hour.
- Preheat the oven to 400°F (200°C) or prepare the grill.
- Roast or grill the chicken until fully cooked, about 20-25 minutes.
- While the chicken is cooking, mix the ingredients for the creamy garlic sauce in a bowl until smooth.
- After the chicken is done, slice it into strips.
- Serve the sliced chicken in pita bread topped with mixed vegetables and drizzled with the garlic sauce.
How to Serve Chicken Shawarma with Creamy Garlic Sauce
Chicken Shawarma with Creamy Garlic Sauce is best enjoyed immediately after cooking. For a complete meal, consider serving it with a side of roasted potatoes or a fresh Greek salad. You can also pair it with hummus or tabbouleh for a delicious Mediterranean spread.
How to Store Chicken Shawarma with Creamy Garlic Sauce
Leftover Chicken Shawarma can be stored in an airtight container in the refrigerator for up to three days. When ready to enjoy again, reheat in the oven or on a skillet over medium heat until warmed through. For longer storage, you can freeze the marinated chicken before cooking, or freeze the cooked chicken for up to three months. Just thaw in the refrigerator before reheating.
Expert Tips for Cooking Chicken Shawarma with Creamy Garlic Sauce
- For deeper flavor, marinate the chicken overnight.
- Make the creamy garlic sauce ahead of time and refrigerate to let the flavors meld.
- Use a meat thermometer to ensure the chicken is fully cooked (165°F or 74°C).
- Add more spices to the marinade for a bolder flavor profile.
- Consider grilling the chicken for a smoky taste.
Delicious Variations of Chicken Shawarma with Creamy Garlic Sauce
- Spicy Shawarma: Add cayenne pepper or harissa to the marinade for heat.
- Herbed Shawarma: Incorporate fresh herbs like parsley or cilantro for an aromatic twist.
- Vegetarian Shawarma: Swap out the chicken for marinated portobello mushrooms or grilled eggplant.
Frequently Asked Questions about Chicken Shawarma with Creamy Garlic Sauce
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just make sure to thaw it completely before marinating and cooking.
How can I make the garlic sauce vegan?
To make a vegan version, substitute the Greek yogurt and mayonnaise with a plant-based yogurt and vegan mayonnaise.
Can I bake the chicken instead of grilling?
Absolutely! Baking the chicken in the oven is a great alternative and yields delicious results.
Conclusion
Chicken Shawarma with Creamy Garlic Sauce is a must-try for anyone looking to elevate their weeknight dinners. With its vibrant flavors, ease of preparation, and many options for customization, this recipe is sure to become a beloved addition to your meal rotation. Give it a try and experience the deliciousness for yourself!
Chicken Shawarma with Creamy Garlic Sauce
Ingredients
For the Chicken
- 1 pound chicken thighs or breasts
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 4 cloves garlic, minced
- to taste Salt and pepper
- 4 pieces pita bread
- 1 cup mixed vegetables (lettuce, tomato, cucumber)
For the Creamy Garlic Sauce
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 2 cloves garlic, minced
- 1 juice of lemon
- to taste Salt
Instructions
Preparation
- Marinate the chicken with olive oil, cumin, paprika, turmeric, cinnamon, minced garlic, salt, and pepper for at least 1 hour.
- Preheat the oven to 400°F (200°C) or prepare the grill.
Cooking
- Roast or grill the chicken until fully cooked, about 20-25 minutes.
- While the chicken is cooking, mix the ingredients for the creamy garlic sauce in a bowl until smooth.
- After the chicken is done, slice it into strips.
Serving
- Serve the sliced chicken in pita bread topped with mixed vegetables and drizzled with the garlic sauce.
