Indulging in a warm, chocolatey delight is one of life’s simple pleasures, and Chocolate Chip Brownie Muffins deliver just that. These muffins are the perfect combination of rich brownies and fluffy muffins, making them a hit for any occasion. They are simple to make and easily customizable, making them a go-to recipe for busy days when you want something sweet without the fuss.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 200
Protein: 2 grams
Carbohydrates: 29 grams
Fat: 9 grams
Fiber: 1 gram
Sugar: 15 grams
Sodium: 90 mg
Why Make Chocolate Chip Brownie Muffins
Chocolate Chip Brownie Muffins are not only delicious, but they also provide a chance to enjoy your favorite flavors in a convenient form. These muffins are perfect for breakfast, dessert, or a midday snack. Plus, their easy preparation makes them ideal for busy lifestyles—just mix the ingredients, bake, and enjoy! You can also sneak in some nutritious additions, like nuts or fruit, to elevate the flavor and texture even more.
How to Make Chocolate Chip Brownie Muffins Step by Step
Ingredients
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, combine the melted butter and sugar, then mix in the eggs and vanilla until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before removing from the tin and enjoy!
How to Serve Chocolate Chip Brownie Muffins
These Chocolate Chip Brownie Muffins are delicious on their own, but you can enhance your experience by serving them with a dollop of whipped cream or a scoop of ice cream. Pair them with a fresh fruit salad or a cup of hot coffee for a delightful breakfast or afternoon treat.
How to Store Chocolate Chip Brownie Muffins
To keep your Chocolate Chip Brownie Muffins fresh, store them in an airtight container in the refrigerator for up to one week. If you want to enjoy them later, you can freeze the muffins for up to three months. To reheat, simply microwave them for 15-20 seconds or warm them in the oven at 350°F for a few minutes.
Expert Tips for Cooking Chocolate Chip Brownie Muffins
- Use semi-sweet chocolate chips for a balanced sweetness.
- Don’t overmix the batter; a few lumps are fine.
- Consider adding a pinch of espresso powder for a richer chocolate flavor.
- For extra fudginess, substitute some of the flour with almond flour.
- To make cleanup easier, line the muffin tin with paper liners.
Delicious Variations of Chocolate Chip Brownie Muffins
For a different twist, try adding a hint of sea salt on top before baking for a salted caramel vibe. You can also throw in some chopped nuts for extra crunch or substitute some chocolate chips for peanut butter chips for a delightful twist. For a fruity variation, add a handful of raspberries or cherries to the batter.
Frequently Asked Questions about Chocolate Chip Brownie Muffins
What can I substitute for eggs?
You can use applesauce or a flax egg as a vegan alternative.
Can I use whole wheat flour?
Yes, whole wheat flour can be used, but it may slightly alter the texture of the muffins.
How long do these muffins stay fresh?
When stored properly, they can last up to a week in the fridge.
Conclusion
There’s nothing quite like the rich, fudgy taste of Chocolate Chip Brownie Muffins. They marry the best elements of brownies and muffins in a delightful way that is easy to prepare and enjoy. Whether you make them for a special occasion or just to satisfy a chocolate craving, these muffins are sure to please!
Chocolate Chip Brownie Muffins
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-Ins
- 1 cup chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, combine the melted butter and sugar, then mix in the eggs and vanilla until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
Baking
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before removing from the tin and enjoy!
