Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake

Introduction

Are you looking for a delicious and easy dessert? Look no further! The Strawberry Cheesecake Dump Cake is a simple recipe that combines sweet strawberries with creamy cheesecake flavors. It’s perfect for anyone who loves strawberries or cheesecake or simply wants a tasty treat.

Why Make This Recipe

This recipe is perfect for busy days or weekends when you want something sweet without spending hours in the kitchen. It’s quick to prepare and is always a crowd-pleaser! Plus, you will impress your family and friends when you serve them this delightful dessert.

How to Make Strawberry Cheesecake Dump Cake

Ingredients:

• 42 ounces strawberry pie filling
• 8 ounces cream cheese, softened
• 1/4 cup sour cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 15.25 ounces white cake mix
• 1 cup salted butter

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
3. Spread the strawberry pie filling evenly at the bottom of a greased baking dish.
4. Pour the cream cheese mixture over the strawberry filling.
5. Evenly sprinkle the dry white cake mix over the top.
6. Melt the salted butter and drizzle it over the cake mix to cover.
7. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and bubbly.
8. Let it cool slightly before serving. Enjoy!

How to Serve Strawberry Cheesecake Dump Cake

This dessert is best served warm. You can enjoy it on its own or add a scoop of vanilla ice cream on top for an extra treat. It’s perfect for any occasion!

How to Store Strawberry Cheesecake Dump Cake

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Just make sure to let it cool completely before covering it.

Tips to Make Strawberry Cheesecake Dump Cake

• Ensure your cream cheese is softened to mix easily with the other ingredients.
• For extra flavor, you can add a sprinkle of cinnamon to the cake mix before baking.
• If you want a fun twist, try using different fruit pie fillings like blueberry or cherry.

Variation

You can easily adapt this recipe by using different flavors of pie filling or swapping the cream cheese for a flavored yogurt.

FAQs

1. Can I use fresh strawberries instead of pie filling?
Yes! You can use fresh strawberries, but you will need to add sugar to make them sweet.

2. Is there a gluten-free option for this dump cake?
You can use gluten-free cake mix to make it gluten-free.

3. Can I make this in advance?
Yes! You can make the dump cake a day in advance. Just store it in the fridge and warm it up before serving.