Cherry Cobbler Muffins
Are you craving something sweet and fruity? These Cherry Cobbler Muffins are the perfect treat! With juicy cherries and a crunchy streusel topping, they are delicious for breakfast or as a snack. Everyone in the family will love them!
Why Make This Recipe
Making these Cherry Cobbler Muffins is easy and fun! They are quick to prepare and baked in under 30 minutes. Plus, they make your kitchen smell amazing! Whether it’s a weekend breakfast or a weekday snack, these muffins will brighten your day.
How to Make Cherry Cobbler Muffins
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 large eggs
- 1/4 cup salted butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 21 ounces cherry pie filling
Streusel Topping:
- 1/4 cup salted butter
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup granulated sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon milk
Directions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together flour, salt, and baking powder.
- In another bowl, beat the eggs, then add butter, sugar, vanilla extract, and milk; mix until combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the cherry pie filling.
- Spoon the batter into the muffin cups, filling them about halfway.
- For the streusel topping, mix together butter, flour, baking powder, sugar, cinnamon, and milk until crumbly; sprinkle on top of each muffin.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
How to Serve Cherry Cobbler Muffins
Serve these Cherry Cobbler Muffins warm for an extra special treat! They are great on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. Enjoy them with a cup of coffee or tea for a perfect snack!
How to Store Cherry Cobbler Muffins
To keep your muffins fresh, store them in an airtight container at room temperature. They will stay good for about 2-3 days. If you want to keep them longer, consider freezing them. Just wrap each muffin in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer!
Tips to Make Cherry Cobbler Muffins
- Make sure your butter is softened before mixing for a smoother batter.
- Don’t overmix the batter; stir just until combined for fluffier muffins.
- You can use fresh cherries if you have them instead of pie filling.
Variations
Feel free to change up the fruit! You can use blueberries, peaches, or even mixed berries in place of the cherry filling. Each variation offers a new twist on this tasty muffin!
FAQs
Can I use frozen cherries instead of cherry pie filling?
Yes, you can! Just thaw and drain the cherries before adding them to the batter.
What if I don’t have baking powder?
You can make a substitute using baking soda and cream of tartar. Use 1 teaspoon of baking powder with 1/4 teaspoon of baking soda and 1/2 teaspoon of cream of tartar.
Can I add nuts to the muffins?
Absolutely! Chopped walnuts or pecans would make a great addition to these muffins for extra crunch!
