Mongolian Beef and Noodles

Mongolian Beef and Noodles

Introduction

Mongolian Beef and Noodles is a delightful dish that combines the rich flavors of beef and a savory sauce with tender noodles. This recipe is perfect for those who love a quick and tasty meal. With easy-to-find ingredients, you can whip it up in no time!

Why Make This Recipe

This dish is not only delicious but also super quick to make, making it great for busy weeknights. The combination of ground beef and savory flavors makes it a family favorite. Plus, it’s perfect for serving on weekends or any day when you want something comforting and satisfying. Trust me, your family will love it!

How to Make Mongolian Beef and Noodles

Ingredients:

• 12 ounces of fettuccine noodles
• 1 pound of ground beef
• 1 tablespoon minced garlic or garlic powder
• Pepper to taste
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 3 tablespoons hoisin sauce
• 2 teaspoons ginger
• 1-2 teaspoons red pepper flakes
• 2 tablespoons corn starch
• 3 tablespoons water
• Green onions for topping

Directions:

1. Cook the noodles according to package instructions and reserve 1 1/2 cups of pasta water.
2. In a skillet, cook the ground beef until browned and drain the grease. Add minced garlic and season with pepper.
3. Stir in soy sauce, brown sugar, hoisin sauce, ginger, and red pepper flakes until combined. Heat on medium.
4. Mix corn starch with water until dissolved and add to the beef mixture, stirring until thickened.
5. Pour in reserved pasta water and bring to a boil, then lower heat and stir.
6. Add the cooked noodles and mix until everything is well coated in the sauce. This takes about 5 minutes.
7. Top with green onions and serve.

How to Serve Mongolian Beef and Noodles

Serve this dish hot right from the skillet. It’s perfect on its own or paired with a simple salad. Don’t forget to sprinkle some extra green onions on top for added flavor!

How to Store Mongolian Beef and Noodles

If you have leftovers, let them cool completely. Then, store them in an airtight container in the fridge. They’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, just reheat in the microwave or on the stove.

Tips to Make Mongolian Beef and Noodles

• Feel free to adjust the spice level by adding more or fewer red pepper flakes.
• For extra veggies, you can add broccoli or bell peppers when cooking the beef.
• Make sure not to overcook the noodles; they should be tender but still firm.

Variation

You can easily swap the fettuccine noodles for any pasta you prefer or have on hand. Rice noodles also work great for a gluten-free option!

FAQs

1. Can I use chicken instead of beef?
Yes, you can substitute ground chicken for a lighter version of this dish.

2. Is this recipe suitable for meal prep?
Absolutely! This dish stores well and makes for a great lunch or dinner on busy days.

3. What can I serve with Mongolian Beef and Noodles?
You can serve it with steamed vegetables or a light salad to balance the flavors.

Mongolian Beef and Noodles

A delightful dish featuring savory beef and noodles, perfect for a quick meal any night of the week.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course dinner, Main Course

Cuisine Asian, Chinese

Servings 4 servings

Calories 550 kcal

Ingredients

  

Main Ingredients

• 12 ounces fettuccine noodles can swap with any pasta or rice noodles for gluten-free option
• 1 pound ground beef can substitute with ground chicken for a lighter version
• 1 tablespoon minced garlic or garlic powder
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 3 tablespoons hoisin sauce
• 2 teaspoons ginger
• 1-2 teaspoons red pepper flakes adjust spice level to taste
• 2 tablespoons corn starch
• 3 tablespoons water for mixing with corn starch
• to taste none pepper
• to taste none green onions for topping

Instructions

 

Cooking the Noodles

• Cook the noodles according to package instructions and reserve 1 1/2 cups of pasta water.

Cooking the Beef

• In a skillet, cook the ground beef until browned and drain the grease.
• Add minced garlic and season with pepper.

Making the Sauce

• Stir in soy sauce, brown sugar, hoisin sauce, ginger, and red pepper flakes until combined. Heat on medium.
• Mix corn starch with water until dissolved and add to the beef mixture, stirring until thickened.
• Pour in reserved pasta water and bring to a boil, then lower heat and stir.

Combining the Dish

• Add the cooked noodles and mix until everything is well coated in the sauce. This takes about 5 minutes.

Serving

• Top with green onions and serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in microwave or on the stove. Can add mild vegetables like broccoli or bell peppers when cooking the beef.

Keyword Beef Noodles, Comfort Food, Mongolian Beef, Quick Meal, Weeknight Dinner