Welcome to a delicious adventure with the Street Corn Chicken Casserole! This dish is a creamy and cheesy delight that everyone in the family will love. It combines the goodness of corn, chicken, and spices, making it perfect for any gathering or a cozy family dinner.

Why Make This Recipe

This recipe is easy to prepare and packed with flavors that will make your taste buds dance! It’s comforting, filling, and just the right amount of cheesy. Plus, it’s a great way to use leftover chicken, making it practical for busy days or weekend feasts. Your family will ask for it over and over again!

How to Make Street Corn Chicken Casserole

Ingredients

1 block of softened cream cheese
2 cups of shredded cooked chicken
1 cup of sour cream
3 cans of corn (southwest blend)
2 cups shredded fiesta blend cheese
2-3 teaspoons chili powder
2-3 teaspoons onion powder
2-3 teaspoons garlic powder
2-3 teaspoons slap your mama seasoning
1/2 cup grated Parmesan cheese

Directions

Preheat your oven to 350 degrees F (175 degrees C).
In a casserole dish, add the softened cream cheese, shredded chicken, sour cream, corn, and fiesta blend cheese.
Season with chili powder, onion powder, garlic powder, and slap your mama seasoning. Mix everything well until it’s fully combined.
Top the mixture with grated Parmesan cheese.
Bake in the preheated oven for 35 minutes or until the top is golden and bubbly.
Let it cool for a minute, then serve and enjoy!

How to Serve Street Corn Chicken Casserole

Serve this casserole hot right from the oven. It pairs wonderfully with a fresh garden salad or tortilla chips for a crunch. It’s also great as a main dish or a comforting side.

How to Store Street Corn Chicken Casserole

If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the oven until it’s warm again.

Tips to Make Street Corn Chicken Casserole

Use rotisserie chicken for a quicker prep time.
Feel free to add some diced jalapeños for a spicy kick.
Customize the cheese blend according to your family’s favorites.

Variation

You can switch up the corn type! Try using regular sweet corn or a mix of different vegetables like bell peppers for added color and flavor!

FAQs

1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole the day before and store it in the fridge. Just bake it before serving.

2. Can I freeze leftovers?
Absolutely! Let it cool down and then freeze it in an airtight container. It can last up to 2-3 months.

3. What do I do if it’s too thick?
If you find the mixture too thick, you can add a splash of chicken broth or milk to loosen it up before baking.

Enjoy making the Street Corn Chicken Casserole and watch your family smile with every bite!