Strawberry Pie – Two Ways
Introduction
Strawberry Pie – Two Ways is a delightful treat that celebrates the deliciousness of fresh strawberries. Whether you want a creamy filling or a fruity one, this recipe has you covered! It’s perfect for family gatherings, summer picnics, or just a sweet dessert any day.
Why Make This Recipe
This recipe is fantastic because it brings together two delicious versions of strawberry pie. You get the creaminess of the cream cheese pie and the fresh taste of the fruity pie. Plus, it’s easy to make and full of flavor. You’ll impress your family and friends with your baking skills without too much effort!
How to Make Strawberry Pie – Two Ways
Ingredients:
- 1 store-bought pie crust or homemade pie crust
- 1/2 cup cold water
- 2 1/4 teaspoons unflavored gelatin (Knox brand)
- 1 cup heavy whipping cream
- 12 ounces cream cheese, softened
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 1 pound fresh strawberries, sliced
- 1/2 cup seedless strawberry jam
- 2 tablespoons cold water
- 1 unbaked rolled pie crust
- 1 egg white, beaten
- 3/4 cup water
- 1/2 cup granulated sugar
- 3 1/2 tablespoons cornstarch
- 3 ounces strawberry gelatin mix
- 1 1/2 pounds fresh strawberries, washed, dried, hulled, and halved
- Whipped topping (optional garnish)
Directions
For Cream Cheese Strawberry Pie:
- Prepare your pie crust according to the package directions or bake it if making from scratch.
- In a small bowl, mix 1/2 cup cold water and the gelatin together. Stir until the gelatin is dissolved.
- In another bowl, whip the heavy cream until soft peaks form.
- In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla until smooth.
- Gradually add the gelatin mixture to the cream cheese mix, and then gently fold in the whipped cream.
- Pour this creamy filling into your pie crust and place it in the fridge to set.
- For the topping, heat the jam with 2 tablespoons of cold water and the dissolved gelatin until it’s smooth.
- Mix the sliced strawberries with the jam and pour this over the pie.
- Chill until ready to serve.
For Fresh Strawberry Pie:
- Preheat your oven and prepare the rolled pie crust by brushing it with beaten egg white, then bake it according to the package directions.
- In a medium saucepan, combine the water, granulated sugar, and cornstarch. Cook this mixture until it thickens.
- Stir in the strawberry gelatin mix until well combined.
- Gently fold in your halved strawberries.
- Pour this mixture into the baked pie crust and let it cool to set.
- If you like, add whipped topping before serving.
How to Serve Strawberry Pie – Two Ways
Serve each pie chilled, slices on dessert plates, and feel free to top with whipped cream for an extra treat. Everyone loves a good pie, especially when strawberries are involved!
How to Store Strawberry Pie – Two Ways
Keep any leftover pie in the fridge. Make sure to cover it well with plastic wrap or aluminum foil to keep it fresh. It’s best enjoyed within a few days.
Tips to Make Strawberry Pie – Two Ways
- Use fresh strawberries for the best flavor.
- Adjust the sweetness to your taste by adding more or less sugar.
- Make the pies a day ahead of serving for even better flavor.
Variation
You can add other fruits like blueberries or raspberries for a mixed berry pie. Just swap out some of the strawberries!
FAQs
Q: Can I use frozen strawberries?
A: Yes, but thaw them first and drain excess water to avoid a soggy pie.
Q: How long does it take to set the cream cheese pie?
A: It usually takes about 3-4 hours in the fridge to set completely.
Q: Can I make this pie gluten-free?
A: Absolutely! Just use a gluten-free pie crust and make sure the ingredients are gluten-free.
Strawberry Pie – Two Ways
Ingredients
For Cream Cheese Strawberry Pie
- 1 pie crust 1 store-bought pie crust or homemade pie crust Use any preferred type of pie crust.
- 1/2 cup 1/2 cup cold water Cold water for dissolving gelatin.
- 2 1/4 teaspoons 2 1/4 teaspoons unflavored gelatin (Knox brand) Used for setting the creamy filling.
- 1 cup 1 cup heavy whipping cream Whipped for the creamy filling.
- 12 ounces 12 ounces cream cheese, softened Cream cheese should be softened for easy mixing.
- 2 cups 2 cups powdered sugar For sweetness in the creamy filling.
- 2 teaspoons 2 teaspoons vanilla extract Adds flavor to the filling.
- 1 pound 1 pound fresh strawberries, sliced For topping the cream cheese pie.
- 1/2 cup 1/2 cup seedless strawberry jam For the topping glaze.
- 2 tablespoons 2 tablespoons cold water To help dissolve the gelatin in the jam.
For Fresh Strawberry Pie
- 1 unbaked rolled pie crust 1 unbaked rolled pie crust Use your choice of pie crust.
- 1 egg white 1 egg white, beaten For brushing the pie crust.
- 3/4 cup 3/4 cup water For the filling mixture.
- 1/2 cup 1/2 cup granulated sugar Adds sweetness to the filling.
- 3 1/2 tablespoons 3 1/2 tablespoons cornstarch Used to thicken the filling.
- 3 ounces 3 ounces strawberry gelatin mix For additional flavor and setting.
- 1 1/2 pounds 1 1/2 pounds fresh strawberries, washed, dried, hulled, and halved Fresh strawberries for the pie.
- Whipped topping (optional garnish) Optional for serving.
Instructions
For Cream Cheese Strawberry Pie
- Prepare your pie crust according to the package directions or bake it if making from scratch.
- In a small bowl, mix 1/2 cup cold water and the gelatin together. Stir until the gelatin is dissolved.
- In another bowl, whip the heavy cream until soft peaks form.
- In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla until smooth.
- Gradually add the gelatin mixture to the cream cheese mix, and then gently fold in the whipped cream.
- Pour this creamy filling into your pie crust and place it in the fridge to set.
- For the topping, heat the jam with 2 tablespoons of cold water and the dissolved gelatin until it’s smooth.
- Mix the sliced strawberries with the jam and pour this over the pie.
- Chill until ready to serve.
For Fresh Strawberry Pie
- Preheat your oven and prepare the rolled pie crust by brushing it with beaten egg white, then bake it according to the package directions.
- In a medium saucepan, combine the water, granulated sugar, and cornstarch. Cook this mixture until it thickens.
- Stir in the strawberry gelatin mix until well combined.
- Gently fold in your halved strawberries.
- Pour this mixture into the baked pie crust and let it cool to set.
- If you like, add whipped topping before serving.
