Greek Yogurt Banana Bread

Greek Yogurt Banana Bread

Introduction

Greek Yogurt Banana Bread is a delightful twist on the classic banana bread recipe. It’s moist, flavorful, and packed with the goodness of ripe bananas and Greek yogurt. This bread is perfect for breakfast, a snack, or even a dessert. The creamy yogurt adds a unique texture and enhances the flavor, making it a favorite among banana bread lovers.

Why Make This Recipe

There are many reasons to love this Greek Yogurt Banana Bread. First, it is a great way to use up ripe bananas that might otherwise go to waste. Second, the addition of Greek yogurt not only improves the taste but also infuses the bread with extra protein and moisture. Plus, it’s easy to make and requires simple ingredients that you probably already have at home. This recipe brings comfort and satisfaction to your kitchen!

How to Make Greek Yogurt Banana Bread

Making Greek Yogurt Banana Bread is a simple process that yields delicious results. Follow these easy steps to create your own loaf at home.

Ingredients

• 3 ripe bananas, mashed
• 1 cup Greek yogurt
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas and Greek yogurt until smooth.
3. Stir in the sugar, eggs, and vanilla extract until well combined.
4. In another bowl, whisk together the baking soda, salt, and flour.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

How to Serve Greek Yogurt Banana Bread

You can serve Greek Yogurt Banana Bread in many ways. It’s delicious on its own, but you can also spread a little butter or cream cheese on top for extra flavor. Enjoy it with your morning coffee or tea, or slice it up for a mid-afternoon snack.

How to Store Greek Yogurt Banana Bread

To store Greek Yogurt Banana Bread, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. For longer storage, freeze slices of the bread. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Greek Yogurt Banana Bread

• Use very ripe bananas for the best flavor and sweetness.
• Don’t overmix the batter; mixing just until combined will keep your bread soft and tender.
• Add nuts or chocolate chips for added texture and flavor if you like.
• If you want a healthier option, you can substitute some of the all-purpose flour with whole wheat flour.

Variation

You can experiment with different flavors by adding spices such as cinnamon or nutmeg. You might also try incorporating mix-ins like chopped walnuts, pecans, or dark chocolate chips for a delightful crunch.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use thawed frozen bananas. Just make sure to drain any excess liquid before mashing and using them.

2. Is it necessary to use Greek yogurt?
While Greek yogurt adds moisture and protein, you can substitute it with regular yogurt or applesauce if needed.

3. How can I tell when the banana bread is done?
The banana bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Enjoy making your delicious Greek Yogurt Banana Bread!

Greek Yogurt Banana Bread

A delightful twist on classic banana bread, moist and flavorful with ripe bananas and Greek yogurt, perfect for breakfast, snacks, or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 8 slices

Calories 180 kcal

Ingredients

  

Wet Ingredients

• 3 ripe bananas, mashed Use very ripe bananas for best flavor and sweetness.
• 1 cup Greek yogurt Adds moisture and protein.
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour Can substitute some with whole wheat flour for a healthier option.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a large bowl, combine the mashed bananas and Greek yogurt until smooth.
• Stir in the sugar, eggs, and vanilla extract until well combined.
• In another bowl, whisk together the baking soda, salt, and flour.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Pour the batter into the prepared loaf pan.

Baking

• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

You can add nuts or chocolate chips for extra texture and flavor. For long storage, freeze slices well to prevent freezer burn.

Keyword Baking, Banana Bread, Easy Recipe, Greek Yogurt, Healthy Bread