Blueberry cobbler is a delightful dessert that showcases the sweet and tart flavors of fresh blueberries. This comforting dish is perfect for any occasion, whether it’s a family gathering, a picnic, or just a sweet treat at home. Its gooey blueberry filling combined with a soft, cake-like topping makes it a favorite among many.
Why Make This Recipe
Blueberry cobbler is not only delicious but also incredibly simple to make. With just a handful of ingredients, you can create a dessert that feels like a special treat. This recipe allows you to enjoy the natural sweetness of blueberries while providing a warm, cozy dessert that everyone will love. Plus, it’s a great way to use fresh blueberries when they are in season!
How to Make Blueberry Cobbler
Making blueberry cobbler is straightforward and requires minimal effort. Just follow these simple steps to create a warm, comforting dessert that will impress your family and friends.
Ingredients:
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the blueberries, 1/2 cup sugar, and lemon juice. Pour the mixture into a greased baking dish.
- In another bowl, mix together the flour, remaining sugar, baking powder, salt, milk, and melted butter until smooth. Pour this batter over the blueberries.
- Sprinkle cinnamon on top of the batter.
- Bake for 45-50 minutes, or until the top is golden brown.
- Let the cobbler cool slightly before serving.
How to Serve Blueberry Cobbler
Blueberry cobbler is best served warm. You can enjoy it on its own or with a scoop of vanilla ice cream or whipped cream on top. The creamy ice cream adds a wonderful contrast to the warm cobbler, making every bite heavenly.
How to Store Blueberry Cobbler
To store blueberry cobbler, let it cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to save it for longer, you can freeze it for up to 2 months. Just make sure to store it in an airtight container.
Tips to Make Blueberry Cobbler
- Use fresh blueberries for the best flavor, but you can also use frozen blueberries if fresh ones are not available. Just thaw and drain excess water before using.
- Make sure to grease your baking dish well to prevent sticking.
- For extra flavor, add a splash of vanilla extract to the batter.
- Serve with ice cream for an added touch of sweetness!
Variation
You can easily customize your blueberry cobbler by adding other fruits such as raspberries or peaches. Mixing different berries can create a delicious berry cobbler full of flavor.
FAQs
Can I use frozen blueberries in this recipe?
Yes, you can use frozen blueberries. Just make sure to thaw them and drain any excess water before adding them to the cobbler.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time and bake it before serving. You can also store the leftovers in the fridge for a quick dessert later.
Blueberry Cobbler
Ingredients
Blueberry Filling
- 2 cups fresh blueberries Use fresh for best flavor, thaw frozen if using.
- 1/2 cup granulated sugar For blueberry filling.
- 1 tablespoon lemon juice
Batter
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted Ensure it's melted.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon For sprinkling on top.
- 1/2 cup granulated sugar Remaining sugar for batter.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the blueberries, 1/2 cup sugar, and lemon juice. Pour the mixture into a greased baking dish.
- In another bowl, mix together the flour, remaining sugar, baking powder, salt, milk, and melted butter until smooth. Pour this batter over the blueberries.
- Sprinkle cinnamon on top of the batter.
Baking
- Bake for 45-50 minutes, or until the top is golden brown.
- Let the cobbler cool slightly before serving.
