Easy Peach Cobbler
Easy Peach Cobbler is a delightful dessert that brings the sweet taste of summer to your table. With juicy peaches and a fluffy topping, this cobbler is comforting and satisfying. It’s a great way to celebrate the season with fresh fruits, and it’s simple to make, making it perfect for any occasion.
Why Make This Recipe
This recipe for Easy Peach Cobbler is not only incredibly delicious but also very easy to prepare. Whether you are a beginner in the kitchen or an experienced cook, this dessert can be whipped up in no time. It is perfect for barbecues, family gatherings, or just a cozy night at home. The best part? It pairs wonderfully with vanilla ice cream, making it an even more special treat.
How to Make Easy Peach Cobbler
Ingredients:
- 4 cups sliced peaches
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Vanilla ice cream (for serving)
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches and 1/2 cup sugar, then spread them evenly in a greased baking dish.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until just combined.
- Pour the batter over the peaches in the baking dish.
- Bake for 40-45 minutes or until golden brown and a toothpick inserted into the topping comes out clean.
- Let cool slightly and serve warm with a scoop of vanilla ice cream on top.
How to Serve Easy Peach Cobbler
Serve the Easy Peach Cobbler warm straight from the oven. Top each serving with a scoop of vanilla ice cream. The melting ice cream over the warm cobbler creates a deliciously creamy combination that everyone will love.
How to Store Easy Peach Cobbler
To store leftover Easy Peach Cobbler, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will last for about 3 to 4 days. You can also reheat it in the microwave for a few seconds before serving to enjoy it warm again.
Tips to Make Easy Peach Cobbler
- Use fresh, ripe peaches for the best flavor.
- You can add a sprinkle of cinnamon or nutmeg for extra warmth and spice.
- Make sure the baking dish is greased well to prevent sticking.
- Don’t overmix the batter; it should be just combined for a fluffy texture.
Variation
You can try using other fruits like blueberries, blackberries, or apples in place of peaches. Each fruit will give the cobbler a unique flavor and sweetness.
FAQs
Q: Can I use canned peaches instead of fresh ones?
A: Yes, you can use canned peaches. Just make sure to drain them well before using.
Q: Can I make this recipe gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free.
Q: How can I tell when the cobbler is done baking?
A: The cobbler is done when it is golden brown on top and a toothpick inserted into the topping comes out clean.
Now you have an easy and delicious recipe for Peach Cobbler perfect for any occasion! Enjoy baking!
Easy Peach Cobbler
Ingredients
Fruit Layer
- 4 cups sliced peaches Use fresh, ripe peaches for the best flavor.
- 1/2 cup sugar For sweetening the peaches.
Batter
- 1 cup all-purpose flour Can substitute with gluten-free flour blend.
- 1 cup sugar Remaining sugar for the batter.
- 1 cup milk
- 1/2 cup butter, melted Ensure it's melted for proper mixing.
- 2 teaspoons baking powder For leavening.
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
For Serving
- 1 scoop vanilla ice cream Optional, for serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches and 1/2 cup sugar, then spread them evenly in a greased baking dish.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until just combined.
Baking
- Pour the batter over the peaches in the baking dish.
- Bake for 40-45 minutes or until golden brown and a toothpick inserted into the topping comes out clean.
Serving
- Let cool slightly and serve warm with a scoop of vanilla ice cream on top.
