Peach Crisp
Peach Crisp is a delightful dessert that everyone loves. It combines sweet peaches with a crunchy topping, making it a perfect treat for any occasion. Whether you have fresh peaches in season or frozen ones on hand, this recipe is easy to follow and results in a warm, comforting dessert.
Why Make This Recipe
You should make Peach Crisp because it is not only delicious but also healthy! This recipe uses fresh ingredients like peaches and oats, and you can easily adjust the sweetness to your liking. Plus, it’s vegan and gluten-free, making it a great choice for many dietary needs. Serve it warm, and you’ll have a dessert that can be enjoyed by all.
How to Make Peach Crisp
Ingredients:
- 4 cups fresh or frozen peaches, sliced
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup maple syrup or sweetener of choice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced peaches with half the maple syrup and toss to combine. Spread the mixture evenly in a baking dish.
- In another bowl, combine the oats, almond flour, remaining maple syrup, cinnamon, salt, melted coconut oil, and vanilla extract. Mix until the ingredients are well combined and crumbly.
- Sprinkle the oat mixture over the peaches in the baking dish.
- Bake for 30-35 minutes or until the top is golden and the peaches are bubbly.
- Let cool slightly before serving. Enjoy your healthy, vegan, and gluten-free peach crisp!
How to Serve Peach Crisp
Serve Peach Crisp warm, straight from the oven. You can enjoy it on its own or add a scoop of dairy-free ice cream or whipped coconut cream for an extra treat. It makes a great dessert for family dinners or summer gatherings.
How to Store Peach Crisp
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven or microwave. The crisp topping may lose some crunch when stored, but it will still be delicious!
Tips to Make Peach Crisp
- Use ripe peaches: For the best flavor, choose ripe peaches that are sweet and juicy.
- Mix and match fruits: You can add berries or apples for different flavors and textures.
- Adjust sweetness: Feel free to add more or less maple syrup based on your taste preferences.
Variation
You can easily customize this Peach Crisp by using different fruits such as nectarines or plums. Also, try adding nuts to the topping for an extra crunch!
FAQs
1. Can I use canned peaches for this recipe?
Yes, you can use canned peaches. Just make sure to drain them well before mixing.
2. Is this recipe suitable for a gluten-free diet?
Absolutely! This Peach Crisp is made with almond flour and oats, making it gluten-free.
3. Can I make this recipe ahead of time?
Yes, you can prepare it ahead of time and bake it just before serving for a warm dessert.
Peach Crisp
Ingredients
Fruit Filling
- 4 cups fresh or frozen peaches, sliced Use ripe peaches for the best flavor.
- 1/4 cup maple syrup or sweetener of choice Adjust sweetness based on your taste preferences.
Crisp Topping
- 1 cup rolled oats
- 1/2 cup almond flour Makes the recipe gluten-free.
- 1/4 cup maple syrup Remaining from the fruit mixture.
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced peaches with half the maple syrup and toss to combine. Spread the mixture evenly in a baking dish.
- In another bowl, combine the oats, almond flour, remaining maple syrup, cinnamon, salt, melted coconut oil, and vanilla extract. Mix until the ingredients are well combined and crumbly.
Baking
- Sprinkle the oat mixture over the peaches in the baking dish.
- Bake for 30-35 minutes or until the top is golden and the peaches are bubbly.
- Let cool slightly before serving.
