Easy Peach Crisp
Easy Peach Crisp is a delicious and simple dessert that showcases the sweet flavor of fresh peaches. It is perfect for a summer treat or anytime you crave something sweet and comforting. With a crispy topping and juicy peach filling, this dessert is sure to please everyone at the table.
Why Make This Recipe
If you love peaches, this recipe is a must-try! Easy Peach Crisp is quick to prepare and requires minimal ingredients. It is also versatile, allowing you to enjoy it warm or cold, plain or with your favorite ice cream. Plus, it’s a great way to use up ripe peaches before they spoil.
How to Make Easy Peach Crisp
Making Easy Peach Crisp is straightforward and fun. Just follow these simple steps, and you’ll have a warm dessert ready to enjoy in no time.
Ingredients:
- 4 cups fresh peaches, peeled and sliced
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- Ice cream for serving (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced peaches with a little sugar if desired, and place them in a greased baking dish.
- In another bowl, combine the oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
- Pour the melted butter into the dry ingredients and mix until crumbly.
- Sprinkle the crumble mixture evenly over the peaches.
- Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
- Serve warm with a scoop of ice cream.
How to Serve Easy Peach Crisp
Serve your Easy Peach Crisp warm right from the oven. For an extra treat, add a scoop of vanilla ice cream on top. The creamy ice cream pairs wonderfully with the warm peach filling and crispy topping, making this dessert truly satisfying.
How to Store Easy Peach Crisp
To store your Easy Peach Crisp, let it cool completely. Then, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3 to 5 days. You can reheat it in the oven or microwave before serving.
Tips to Make Easy Peach Crisp
- Use ripe peaches for the best flavor. They should be slightly soft to the touch.
- For a more crunchy topping, you can add sliced nuts like almonds or walnuts to the crumble mixture.
- If you want a sweeter dish, feel free to add more sugar to the peaches or topping.
Variation
You can easily adapt the recipe by adding other fruits such as blueberries, raspberries, or apples. Mixing different fruits can give your peach crisp a unique flavor!
FAQs
1. Can I use canned peaches for this recipe?
Yes, you can use canned peaches if fresh ones are not available. Just make sure to drain them well before using.
2. Is it necessary to peel the peaches?
Peeling peaches is recommended for the best texture, but you can leave the skin on if you prefer.
3. Can I make this recipe ahead of time?
Yes! You can prepare it in advance and store it in the fridge, then simply bake it when you’re ready to serve.
Enjoy making and sharing this Easy Peach Crisp! It’s a delightful dessert that is sure to become a favorite.
Easy Peach Crisp
Ingredients
For the peach filling
- 4 cups fresh peaches, peeled and sliced Use ripe peaches for the best flavor.
- 1/2 cup granulated sugar Adjust the amount based on peach sweetness preference.
For the crumble topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced peaches with a little sugar if desired, and place them in a greased baking dish.
- In another bowl, combine the oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
- Pour the melted butter into the dry ingredients and mix until crumbly.
- Sprinkle the crumble mixture evenly over the peaches.
Baking
- Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
Serving
- Serve warm with a scoop of ice cream.
