Peach Crisp Recipe
Introduction
Peach crisp is a delightful dessert that combines sweet, juicy peaches with a crunchy topping. It’s a wonderful way to enjoy fresh fruit and is perfect for any occasion. Whether you’re having a family gathering or just craving something sweet, this peach crisp will surely please everyone!
Why Make This Recipe
This peach crisp recipe is simple and easy to follow. It uses fresh, delicious peaches that bring a burst of flavor to each bite. The combination of cinnamon and brown sugar in the topping adds warmth and sweetness, making it a comforting dessert. Plus, it’s great for sharing and impressing your friends and family.
How to Make Peach Crisp
Making peach crisp is a straightforward process. Follow these steps for a delightful dessert:
Ingredients
- 4 pounds peaches* (about 12 medium peaches)
- ½ cup sugar
- ½ teaspoon cinnamon
- ¼ cup cornstarch
- 2 tablespoons fresh lemon juice
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- ½ cup brown sugar
- ½ cup sugar
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup cold unsalted butter (cut into small pieces)
- 1 large egg yolk
Directions
- Preheat the oven to 350°F and lightly grease a 3-quart ceramic baking dish (I used a 9×13 inch pan). Do not use a metal pan.
- Blanch the peaches, then peel and slice them.
- In a bowl, mix the sliced peaches, ½ cup sugar, ½ teaspoon cinnamon, ¼ cup cornstarch, and 2 tablespoons fresh lemon juice. Pour this mixture into the greased baking dish.
- In another bowl, combine 1 cup all-purpose flour, 1 cup old-fashioned oats, ½ cup brown sugar, ½ cup sugar, 1 teaspoon cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon salt.
- Add the cold, cut-up butter and 1 large egg yolk to the dry ingredients. Mix until crumbly.
- Sprinkle the crumble topping over the peach mixture in the baking dish.
- Bake in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the peaches are bubbly.
- Allow it to cool slightly before serving.
How to Serve Peach Crisp
Serve peach crisp warm, and for an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top. This will enhance the flavor and provide a wonderful creamy contrast to the crunchy topping.
How to Store Peach Crisp
To store peach crisp, let it cool completely, then cover it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-5 days. If you’d like to save it longer, you can freeze it for up to 3 months. Just make sure to let it cool completely before freezing.
Tips to Make Peach Crisp
- Choose ripe, fresh peaches for the best flavor.
- You can use frozen peaches if fresh ones are not available, but you may need to adjust the sugar.
- If you like a nuttier topping, consider adding chopped nuts, like almonds or pecans, into the crumble mixture.
Variation
Try adding other fruits, like blueberries or raspberries, for a mixed fruit crisp. You can also switch out the spices to fit your preference, like adding ginger for a different flavor.
FAQs
Can I use canned peaches for this recipe?
Yes, you can use canned peaches. Drain them well and reduce the sugar if they’re packed in syrup.What if I don’t have lemon juice?
You can substitute lemon juice with lime juice or even omit it, but it adds a nice tang to the sweetness.Can I make this recipe ahead of time?
Yes, you can prepare the peach filling and crumble topping in advance. Just assemble and bake it when you’re ready to serve!
Peach Crisp
Ingredients
For the Peach Filling
- 4 pounds peaches About 12 medium peaches, blanched and sliced.
- ½ cup sugar To sweeten the peaches.
- ½ teaspoon cinnamon For flavor.
- ¼ cup cornstarch To thicken the filling.
- 2 tablespoons fresh lemon juice Adds a tangy flavor.
For the Crumble Topping
- 1 cup all-purpose flour Base for the crumble.
- 1 cup old-fashioned oats For texture.
- ½ cup brown sugar Adds sweetness.
- ½ cup sugar For extra sweetness.
- 1 teaspoon cinnamon For flavor.
- ¼ teaspoon ground nutmeg For flavor.
- ¼ teaspoon salt Balances flavors.
- ½ cup cold unsalted butter Cut into small pieces for the topping.
- 1 large egg yolk Helps bind the topping.
Instructions
Preparation
- Preheat the oven to 350°F and lightly grease a 3-quart ceramic baking dish.
- Blanch the peaches, then peel and slice them.
- In a bowl, mix the sliced peaches, ½ cup sugar, ½ teaspoon cinnamon, ¼ cup cornstarch, and 2 tablespoons fresh lemon juice. Pour this mixture into the greased baking dish.
- In another bowl, combine 1 cup all-purpose flour, 1 cup old-fashioned oats, ½ cup brown sugar, ½ cup sugar, 1 teaspoon cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon salt.
- Add the cold, cut-up butter and 1 large egg yolk to the dry ingredients. Mix until crumbly.
- Sprinkle the crumble topping over the peach mixture in the baking dish.
Baking
- Bake in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the peaches are bubbly.
- Allow to cool slightly before serving.
