Easy Canned Peach Cobbler

Canned Peach Cobbler

Canned Peach Cobbler is a delicious dessert that anyone can make with just a few simple ingredients. This easy recipe transforms canned peaches into a warm and comforting dish. Whether you need a sweet treat for a family gathering or a quick dessert for a weeknight, this cobbler is the perfect choice.

Why Make This Recipe

This recipe is ideal for those who love the taste of peaches but may not have fresh fruit on hand. Using canned peaches saves time and effort while still providing a delightful flavor. It’s quick to prepare and bakes in just about 40 minutes. Plus, everyone enjoys warm cobbler topped with ice cream!

How to Make Canned Peach Cobbler

Ingredients:

• 1 can (29 oz) sliced peaches in syrup
• 1 cup sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 375°F (190°C).
2. Open the can of sliced peaches and drain the syrup into a separate bowl, reserving it for later use.
3. Pour the drained peaches into a 9×13-inch baking dish, spreading them out evenly.
4. In a large mixing bowl, combine the sugar, flour, baking powder, and salt.
5. Stir the dry ingredients together until they are well-mixed.
6. Add the milk to the dry ingredients and stir until the batter becomes smooth.
7. Pour the melted butter into the batter, then stir it in until fully combined.
8. Add the vanilla extract to the batter and mix it in thoroughly.
9. Pour the batter evenly over the peaches in the baking dish, covering them completely.
10. Place the baking dish into the preheated oven on the center rack.
11. Bake for 35 to 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
12. Once baked, remove the cobbler from the oven and allow it to cool for a few minutes before serving.
13. Spoon servings of the cobbler onto plates, making sure to get both peaches and a portion of the crust.
14. Serve the cobbler warm and enjoy!

How to Serve Canned Peach Cobbler

Canned Peach Cobbler is best served warm. You can top it with a scoop of vanilla ice cream or a dollop of whipped cream for added sweetness. It also pairs well with a sprinkle of cinnamon for an extra touch of flavor.

How to Store Canned Peach Cobbler

If you have leftovers, store them in an airtight container in the refrigerator. The cobbler will stay fresh for up to 3 days. You can reheat it in the microwave or oven to enjoy it warm again.

Tips to Make Canned Peach Cobbler

• For an even sweeter dessert, add a bit more sugar to the batter or drizzle some honey over the top before serving.
• If you like a crunchy topping, sprinkle some oats or nuts over the batter before baking.
• Experiment with spices like nutmeg or cinnamon to change the flavor profile.

Variation

You can make this cobbler with other canned fruits, such as cherries or blueberries. Just follow the same steps and switch the fruit for a different taste.

FAQs

1. Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. Just peel and slice them and use them in the same way as the canned peaches. You may need to add a bit more sugar if they are not very sweet.

2. Can I make this cobbler ahead of time?
You can prepare the cobbler in advance and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

3. Is it possible to freeze Canned Peach Cobbler?
Yes, you can freeze the baked cobbler. Just make sure it’s fully cooled, then store it in a freezer-safe container. It will keep for about 2 months. Reheat it in the oven when you’re ready to enjoy.

Canned Peach Cobbler

Canned Peach Cobbler is a delicious and easy dessert that transforms canned peaches into a warm cobbler, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

Main Ingredients

• 1 can (29 oz) sliced peaches in syrup You can use fresh peaches if preferred.
• 1 cup sugar Add more if you prefer a sweeter cobbler.
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C).
• Open the can of sliced peaches and drain the syrup into a separate bowl, reserving it for later use.
• Pour the drained peaches into a 9x13-inch baking dish, spreading them out evenly.

Mixing Batter

• In a large mixing bowl, combine the sugar, flour, baking powder, and salt.
• Stir the dry ingredients together until well-mixed.
• Add the milk to the dry ingredients and stir until the batter becomes smooth.
• Pour the melted butter into the batter, then stir it in until fully combined.
• Add the vanilla extract to the batter and mix it in thoroughly.

Baking

• Pour the batter evenly over the peaches in the baking dish, covering them completely.
• Place the baking dish into the preheated oven on the center rack.
• Bake for 35 to 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
• Once baked, remove the cobbler from the oven and allow it to cool for a few minutes before serving.

Serving

• Spoon servings of the cobbler onto plates, making sure to get both peaches and a portion of the crust.
• Serve the cobbler warm and enjoy.

Notes

Serve with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be reheated in the microwave or oven.

Keyword Canned Fruit Recipe, Canned Peach Cobbler, Easy Cobbler, Peach Dessert, Quick Dessert