Fresh Peach Crisp

Fresh Peach Crisp is a delightful dessert that brings the sweetness of summer right into your home. With juicy peaches and a crunchy topping, this dish is perfect for any occasion. It’s simple to make and tastes amazing, especially when served warm with a scoop of ice cream.

Why Make This Recipe

Making Fresh Peach Crisp is a wonderful way to enjoy ripe peaches when they are in season. This recipe uses common ingredients you probably already have in your kitchen. It’s an easy and quick dessert that everyone will love, making it ideal for family gatherings, potlucks, or a cozy evening at home. Plus, it fills your kitchen with the delightful aroma of baked peaches and cinnamon!

How to Make Fresh Peach Crisp

Creating Fresh Peach Crisp is quick and straightforward. Follow these steps to make a delicious, warm dessert that is sure to impress your family and friends.

Ingredients:

7 medium just-ripe peaches
¼ cup light brown sugar (packed)
3 tablespoons all-purpose flour
3 tablespoons unsalted butter (melted)
1 tablespoon lemon juice
½ tablespoon vanilla extract
1 teaspoon cinnamon
¼ teaspoon salt
1 cup all-purpose flour
1 cup old-fashioned rolled oats
1 cup light brown sugar (packed)
1 ½ sticks (12 tablespoons) unsalted butter (melted)
2 teaspoons cinnamon
2 teaspoons vanilla extract
¼ teaspoon salt

Directions:

Preheat your oven to 375℉.
In a bowl, mix together the peach crisp filling: combine brown sugar, flour, melted butter, lemon juice, vanilla, cinnamon, and salt.
Cut the peaches (leaving the skin on) into roughly ½” thick slices.
Toss the peach slices gently into the filling mixture. If the filling is too thick to coat the peaches, microwave the mixture for 15-20 seconds and then re-toss.
Add the peach mixture to a greased 8×8” pan, spreading it out evenly.
In a separate bowl, mix the topping ingredients: flour, oats, brown sugar, melted butter, cinnamon, vanilla, and salt until well-combined.
Use your hands to sprinkle the topping evenly across the peaches. Do not press down!
Bake for 35 minutes. If the topping starts to brown too quickly, lightly tent it with foil. After 35 minutes, the filling should be bubbly and hot, and the crisp topping should be golden and crispy.
Let it cool for 5-10 minutes before serving.

How to Serve Fresh Peach Crisp

Serve Fresh Peach Crisp warm, straight out of the oven. It’s wonderful on its own, but for an extra special treat, serve it with vanilla ice cream or whipped cream. You can also add a sprinkle of nuts on top for added crunch.

How to Store Fresh Peach Crisp

If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for about 2-3 days. To reheat, place it in the microwave or pop it back into the oven until warmed through.

Tips to Make Fresh Peach Crisp

Choose ripe peaches for the best flavor.
Don’t rush the cooling process; this helps the filling thicken.
Feel free to experiment with spices; nutmeg or ginger can add an interesting twist.

Variation

You can modify the recipe by adding berries or other fruits alongside the peaches for a mixed fruit crisp. Some people enjoy adding nuts to the topping for added crunch and flavor.

FAQs

1. Can I use frozen peaches?
Yes, you can use frozen peaches. Just make sure to thaw and drain excess moisture before using them in the crisp.

2. Is it possible to make this recipe gluten-free?
Absolutely! Substitute regular flour with a gluten-free flour blend and ensure that your oats are certified gluten-free.

3. How can I make the crisp healthier?
You can reduce the amount of sugar or replace it with maple syrup or honey. Using less butter or coconut oil can also make it lighter.

Enjoy making your Fresh Peach Crisp, and relish the sweet, warm flavors that are sure to bring a smile to your face!