Peach Crisp Recipe
Peach crisp is a warm, delicious dessert that combines juicy peaches with a crunchy topping. It’s perfect for summer when peaches are in season, but you can enjoy it any time of the year. This dessert is simple to make and will impress your family and friends.
Why Make This Recipe
Making peach crisp is a great way to enjoy fresh peaches. The sweetness of the fruit contrasts nicely with the crispy topping. Plus, it’s easy to prepare and can be served warm with ice cream, making it a hit for any occasion. Whether it’s a family gathering or a casual weeknight dessert, peach crisp is always a great choice.
How to Make Peach Crisp
Ingredients
- 5 cups sliced peaches (about 6 to 8 peaches)
- ½ cup granulated sugar
- 2 tablespoons arrowroot
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- Juice of ½ lemon
- ½ cup flour
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup butter (softened)
- ¾ cup old-fashioned rolled oats
Directions
- Preheat your oven to 350 degrees F.
- In a large bowl, mix the sliced peaches with granulated sugar, arrowroot, vanilla extract, salt, and lemon juice.
- Spread the peach mixture evenly in a baking dish.
- In another bowl, combine flour, brown sugar, ground cinnamon, and oats.
- Cut in the softened butter until the mixture is crumbly.
- Sprinkle the topping over the peaches in the baking dish.
- Bake for about 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
How to Serve Peach Crisp
Peach crisp is best served warm, straight out of the oven. You can enjoy it plain or top it with vanilla ice cream or whipped cream for an extra treat. It’s a wonderful way to finish off your meal.
How to Store Peach Crisp
If you have any leftovers, you can store peach crisp in an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, just place it in the oven at a low temperature until warmed through.
Tips to Make Peach Crisp
- Choose ripe, sweet peaches for the best flavor.
- You can add a pinch of nutmeg or chopped nuts to the topping for extra texture.
- Try replacing some of the peaches with other fruits like plums or berries for a mixed fruit crisp.
Variation
You can make a gluten-free version of peach crisp by using gluten-free flour in the topping. Substituting the arrowroot with cornstarch can also work well.
FAQs
1. Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches. Just make sure to thaw and drain excess liquid before using them in the recipe.
2. Can I make this recipe ahead of time?
Yes, you can prepare the peach filling and the topping separately, then assemble and bake it when you’re ready to serve.
3. Is peach crisp healthy?
Peach crisp is a dessert, so it is best enjoyed in moderation. However, it does have fresh fruit, oats, and minimal added sugar compared to other desserts, making it a better option for a sweet treat.
Peach Crisp
Ingredients
Peach Filling
- 5 cups sliced peaches (about 6 to 8 peaches) Use ripe, sweet peaches for the best flavor.
- 0.5 cup granulated sugar
- 2 tablespoons arrowroot Can substitute with cornstarch.
- 0.5 teaspoon vanilla extract
- 0.125 teaspoon salt
- 0.5 lemon Juice of ½ lemon
Topping
- 0.5 cup flour Can use gluten-free flour for a gluten-free version.
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 cup butter (softened)
- 0.75 cup old-fashioned rolled oats
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- In a large bowl, mix the sliced peaches with granulated sugar, arrowroot, vanilla extract, salt, and lemon juice.
- Spread the peach mixture evenly in a baking dish.
- In another bowl, combine flour, brown sugar, ground cinnamon, and oats.
- Cut in the softened butter until the mixture is crumbly.
- Sprinkle the topping over the peaches in the baking dish.
Baking
- Bake for about 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
