Homemade Peach Crisp

Homemade Peach Crisp

Homemade Peach Crisp is a delightful dessert that celebrates the sweet and juicy flavors of fresh peaches. This warm, fruity dish is topped with a buttery, crunchy oat topping that makes each bite irresistible. Perfect for summer gatherings or cozy nights in, this recipe brings together the perfect combination of sweet and savory.

Why Make This Recipe

Peach Crisp is an easy and comforting dessert that’s sure to impress anyone. Fresh peaches are at their peak flavor during the summer, making this the ideal time to enjoy them. Not only is the recipe simple to follow, but it also allows you to create a delicious treat with minimal ingredients. Plus, there’s nothing quite like the aroma of baked peaches and cinnamon wafting through your kitchen!

How to Make Homemade Peach Crisp

Making Homemade Peach Crisp is a straightforward process that takes less than an hour. Here are the steps you need to follow:

Ingredients

• 5 fresh peaches (peeled and sliced)
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar (for topping)
• 1/2 cup cold unsalted butter (cut into cubes)
• Pinch of salt

Directions

1. Preheat your oven to 350°F (175°C). Lightly butter an 8×8-inch baking dish.
2. Prepare the filling: In a large bowl, toss the sliced peaches with lemon juice, granulated sugar, brown sugar, cinnamon, vanilla, and cornstarch. Pour the mixture into the baking dish.
3. Make the crisp topping: In another bowl, mix oats, flour, brown sugar, salt, and cold butter. Use your fingers or a pastry cutter to blend the mixture until crumbly.
4. Assemble your homemade peach crisp: Sprinkle the topping evenly over the peach mixture.
5. Bake for 35–40 minutes or until the topping is golden and the peach filling is bubbling.
6. Let it rest for 10 minutes before serving. Enjoy warm, ideally with a scoop of vanilla ice cream.

How to Serve Homemade Peach Crisp

Serve your Homemade Peach Crisp warm out of the oven. A scoop of vanilla ice cream on top makes it even more delightful. You can also pair it with whipped cream for an extra treat.

How to Store Homemade Peach Crisp

To store your Homemade Peach Crisp, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will last for about 3 to 4 days. You can also freeze it for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.

Tips to Make Homemade Peach Crisp

• Use ripe, fresh peaches for the best flavor.
• Don’t skip the lemon juice; it helps balance the sweetness.
• Make sure the butter is cold for a crumbly topping.
• Feel free to add nuts like walnuts or pecans to the topping for extra crunch.

Variation

If you want to try something different, you can substitute peaches with other fruits like apples, berries, or pears. Each fruit brings its own unique flavor to the crisp!

FAQs

1. Can I use canned peaches instead of fresh?
Yes, you can use canned peaches. Just make sure to drain them well and reduce the amount of sugar since they are usually packed in syrup.

2. Is it necessary to peel the peaches?
Peeling the peaches is not mandatory, but it does give a smoother texture. If you prefer to leave the skins on, make sure to wash them thoroughly.

3. Can I make the topping ahead of time?
Yes, you can prepare the topping ahead of time. Store it in the fridge for up to a day before using it. This can save time on baking day!

Enjoy making and sharing your Homemade Peach Crisp with family and friends!

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Homemade Peach Crisp

A delightful dessert celebrating the sweet flavors of fresh peaches, topped with a buttery, crunchy oat mixture.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

For the filling

• 5 pieces fresh peaches, peeled and sliced Use ripe, fresh peaches for the best flavor.
• 1 tablespoon lemon juice Helps balance the sweetness.
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 tablespoon cornstarch

For the crisp topping

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar For topping.
• 1/2 cup cold unsalted butter, cut into cubes Make sure the butter is cold for a crumbly topping.
• Pinch of salt salt

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Lightly butter an 8x8-inch baking dish.
• In a large bowl, toss the sliced peaches with lemon juice, granulated sugar, brown sugar, cinnamon, vanilla, and cornstarch. Pour the mixture into the baking dish.

Making the topping

• In another bowl, mix oats, flour, brown sugar, salt, and cold butter. Use your fingers or a pastry cutter to blend the mixture until crumbly.

Baking

• Sprinkle the topping evenly over the peach mixture.
• Bake for 35–40 minutes or until the topping is golden and the peach filling is bubbling.
• Let it rest for 10 minutes before serving. Enjoy warm, ideally with a scoop of vanilla ice cream.

Notes

Cover with plastic wrap or aluminum foil and refrigerate for 3-4 days. Can freeze for up to 3 months. Use nuts like walnuts or pecans for extra crunch. You can substitute peaches with other fruits like apples, berries, or pears.

Keyword Baking, dessert, Healthy Dessert, Peach Crisp, Summer Dessert