Peach Crisp

Peach Crisp with Fresh Peaches is a delightful dessert that brings the taste of summer right to your table. This dish combines juicy peaches with a crunchy topping, making it an irresistible treat for any occasion. Whether you enjoy it warm out of the oven or with a scoop of vanilla ice cream, Peach Crisp is sure to be a crowd-pleaser.

Why Make This Recipe

This recipe is perfect for several reasons. First, it’s an excellent way to use fresh peaches, showcasing their natural sweetness and flavor. Second, it’s incredibly easy to prepare, requiring just a few simple ingredients that you may already have at home. Lastly, Peach Crisp is versatile; you can serve it as a dessert at a family dinner, a treat for the holidays, or even a sweet breakfast option. Why not give it a try?

How to Make Peach Crisp

Making Peach Crisp is straightforward and can be done in just a few steps. Follow the recipe below to create this delicious dessert.

Ingredients

• 6 medium fresh peaches (about 2–2.5 lbs, sliced (peeling optional))
• 1 tbsp lemon juice
• 1/4 cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour (for topping)
• 1/3 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup cold unsalted butter (cubed)
• 1/2 cup old-fashioned oats
• 1/2 cup chopped pecans (optional)
• Vanilla ice cream (for serving (optional))

Directions

1. Preheat the oven to 350°F (177°C). Lightly grease a 9-inch baking dish.
2. In a large bowl, toss the peach slices with lemon juice, sugar, flour, and vanilla. Pour the mixture into the prepared dish.
3. In a separate bowl, whisk together the flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a fork or pastry cutter until the mixture is crumbly.
4. Stir in the oats and pecans (if using). Sprinkle the topping over the peaches.
5. Bake for 40–45 minutes until the topping is golden and the juices are bubbling.
6. Serve warm with vanilla ice cream if desired.

How to Serve Peach Crisp

Peach Crisp can be served warm right out of the oven, and it pairs wonderfully with a scoop of vanilla ice cream on top. You can also serve it with whipped cream or yogurt for a lighter option. Enjoy it as a comforting dessert after dinner or as a sweet treat during brunch.

How to Store Peach Crisp

To store leftovers, allow the Peach Crisp to cool completely. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for about 3-5 days. You can also freeze it for longer storage. Just make sure to wrap it tightly before placing it in the freezer. When you’re ready to enjoy, simply reheat it in the oven until warmed through.

Tips to Make Peach Crisp

• You can mix in other fruits, like blueberries or raspberries, for added flavor.
• If you like a sweeter crisp, adjust the sugar according to your taste.
• Make sure your butter is cold for the best crumbly texture in the topping.
• Try using a variety of peaches for different flavors and textures.

Variation

You can easily change this recipe to suit your preferences. Swap out the peaches for other fruits like cherries, apples, or pears. You can also replace the pecans with your favorite nuts or seeds for a different crunch.

FAQs

1. Can I use frozen peaches instead of fresh?
   Yes, you can use frozen peaches. Thaw them and drain any excess liquid before using them in the recipe.

2. Is it necessary to peel the peaches?
   Peeling the peaches is optional. The skin can add texture and color to the dish.

3. Can I make Peach Crisp ahead of time?
   Yes, you can prepare the peach mixture and topping ahead of time. Just store them separately in the refrigerator and assemble them before baking.

Enjoy making this delicious Peach Crisp with Fresh Peaches! It’s a simple yet flavorful dessert that everyone will love.

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Peach Crisp

A delightful dessert combining juicy fresh peaches with a crunchy topping, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Breakfast, Dessert, Snack

Cuisine American

Servings 8 servings

Calories 320 kcal

Ingredients

  

For the Peach Filling

• 6 medium fresh peaches, sliced (peeling optional) About 2–2.5 lbs
• 1 tbsp lemon juice
• 1/4 cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp vanilla extract

For the Topping

• 3/4 cup all-purpose flour
• 1/3 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cubed Should be cold for best texture
• 1/2 cup old-fashioned oats
• 1/2 cup chopped pecans (optional)

For Serving

• to taste vanilla ice cream (optional) Pairs well with the warm crisp

Instructions

 

Preparation

• Preheat the oven to 350°F (177°C). Lightly grease a 9-inch baking dish.
• In a large bowl, toss the peach slices with lemon juice, sugar, flour, and vanilla. Pour the mixture into the prepared dish.

Topping

• In a separate bowl, whisk together the flour, brown sugar, cinnamon, and salt.
• Cut in the cold butter using a fork or pastry cutter until the mixture is crumbly.
• Stir in the oats and pecans (if using). Sprinkle the topping over the peaches.

Baking

• Bake for 40-45 minutes until the topping is golden and the juices are bubbling.
• Serve warm with vanilla ice cream if desired.

Notes

Store leftovers covered in the refrigerator for 3-5 days, or freeze for longer storage. Reheat in the oven before serving.

Keyword Crisp Recipe, easy dessert, Peach Crisp, Peach Dessert, Summer Dessert