Easy Homemade Blueberry Cobbler

Do you love desserts that are both easy to make and delicious? If so, you will adore this Easy Homemade Blueberry Cobbler! This warm and comforting treat is perfect for any time of year, making it a family favorite. With just a few simple ingredients, you can whip up a dessert that’s sure to impress your loved ones.

Why Make This Recipe

Making this Easy Homemade Blueberry Cobbler is a great choice for many reasons. First, it highlights the natural sweetness of blueberries, whether you use fresh or frozen. Second, the cobbler comes together quickly, making it ideal for last-minute gatherings or a special family dinner. Finally, it’s a classic dessert that brings joy to both kids and adults alike. So, why not treat yourself and your family to this wonderful dessert?

How to Make Easy Homemade Blueberry Cobbler

Here’s how to make this delightful blueberry cobbler. Follow the steps carefully, and soon you will have a tasty dessert to share!

Ingredients:

2 ½ cups fresh or frozen (thawed) blueberries
½ lemon (juiced)
1 teaspoon vanilla extract
1 cup white sugar (or to taste)
½ teaspoon all-purpose flour
1 tablespoon butter (melted)
1 ¾ cups all-purpose flour
4 teaspoons baking powder
6 tablespoons white sugar
5 tablespoons butter
1 cup milk
2 teaspoons sugar
1 pinch ground cinnamon

Directions:

Prepare Baking Dish: Lightly grease an 8-inch square baking dish.
Mix Blueberries: In the baking dish, combine blueberries, lemon juice, and vanilla extract. Sprinkle with 1 cup sugar and ½ teaspoon flour. Drizzle 1 tablespoon melted butter over the top and stir to combine everything evenly.
Make Topping: In a medium bowl, mix 1 ¾ cups flour, baking powder, and 6 tablespoons sugar. Cut in 5 tablespoons butter using a pastry blender or two forks until the mixture resembles coarse crumbs. Gradually add milk to form a thick batter. Let the batter rest for 10 minutes.
Assemble: Spoon the rested batter over the blueberry mixture, spreading it out to cover most of the fruit. Leave a few small holes for the berries to peek through.
Add Final Touches: Mix 2 teaspoons sugar with a pinch of cinnamon and sprinkle this mixture over the batter.
Bake: Preheat your oven to 375°F (190°C). Place the dish in the oven and bake for 20-25 minutes, or until the topping is golden brown and a knife inserted into the center comes out clean.
Cool and Serve: Allow the cobbler to cool slightly before serving warm.

How to Serve Easy Homemade Blueberry Cobbler

Serve this delicious blueberry cobbler warm, either on its own or with a scoop of vanilla ice cream or whipped cream on top. The warm, sweet blueberries and the soft cobbler make a perfect combination that’s hard to resist!

How to Store Easy Homemade Blueberry Cobbler

If you have any leftovers (which is rare!), store the cobbler in an airtight container in the refrigerator. It will keep well for up to 3 days. You can reheat it in the oven or microwave before serving again.

Tips to Make Easy Homemade Blueberry Cobbler

If you like a bit of extra flavor, try adding a pinch of nutmeg or a few more spices to the blueberry mixture.
Make sure not to overmix the batter after adding the milk; it should remain thick and somewhat lumpy for the best texture.
Squeeze a little extra lemon juice over the blueberries for a zesty kick!

Variation

You can easily change this recipe by using different fruits like peaches, apples, or mixed berries. Just adjust the sugar according to the sweetness of the fruit you choose.

FAQs

1. Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. Just make sure to thaw them and drain excess moisture before using.

2. Is it necessary to add lemon juice?
Lemon juice helps enhance the flavor of the blueberries, but you can skip it if you prefer.

3. Can I double the recipe?
Absolutely! Just make sure to use a larger baking dish and adjust the baking time as needed.

Enjoy making this Easy Homemade Blueberry Cobbler, and watch your family and friends smile with delight!