Peach Crisp
Peach Crisp is a delicious and comforting dessert that highlights the sweet and juicy flavors of fresh peaches. It features a crunchy oat topping that perfectly complements the soft, warm peaches underneath. This dish is simple to prepare and is perfect for summer gatherings, family dinners, or as a sweet treat any time of year.
Why Make This Recipe
Making Peach Crisp is a great way to use fresh, freestone peaches when they are in season. This recipe is quick and easy, requiring minimal ingredients and effort. It’s a crowd-pleaser that combines the freshness of fruit with a delightful, crumbly topping. Plus, serving it warm with a scoop of vanilla ice cream makes it even more special!
How to Make Peach Crisp
Creating Peach Crisp is straightforward and enjoyable. Follow these simple steps to make this delicious dessert:
Ingredients:
- 4 cups freestone peaches, diced
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the diced peaches with a tablespoon of brown sugar; mix well and spread in a greased baking dish.
- In a separate bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until crumbly.
- Sprinkle the oat mixture evenly over the peaches.
- Bake in the preheated oven for 30-35 minutes until the topping is golden brown and the peaches are bubbly.
- Serve warm, optionally with vanilla ice cream.
How to Serve Peach Crisp
Peach Crisp is best served warm straight from the oven. For an extra treat, add a scoop of vanilla ice cream on top. This combination of warm fruit and cold ice cream creates a delightful contrast that everyone will love.
How to Store Peach Crisp
To store any leftovers, let the Peach Crisp cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Tips to Make Peach Crisp
- For added flavor, consider adding a splash of lemon juice to the peaches.
- Make sure to use freestone peaches, as they are easier to dice.
- Adjust the sweetness by using more or less brown sugar, depending on the ripeness of your peaches.
Variation
You can easily change the fruits in this recipe. Try substituting half of the peaches with blueberries or raspberries for a mixed fruit crisp. You can also add nuts like walnuts or pecans to the topping for extra crunch!
FAQs
1. Can I use frozen peaches?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before using, so the crisp doesn’t become too watery.
2. Is it necessary to peel the peaches?
Peeling the peaches is optional. If you prefer a more rustic texture, you can leave the skins on.
3. Can I make Peach Crisp ahead of time?
Yes, you can prepare the peach filling and topping separately, then assemble just before baking. It can be a great make-ahead option for gatherings!
