Fresh Peach Cobbler Recipe
Fresh Peach Cobbler is a warm, comforting dessert that celebrates the sweet and juicy flavors of peaches. Perfect for summer gatherings or cozy family dinners, this dish combines tender peaces with a golden, buttery crust. It’s a classic dessert that is sure to please everyone at the table.
Why Make This Recipe
Making Fresh Peach Cobbler is not just about enjoying a delicious treat; it’s also about using fresh ingredients and creating something from scratch. The smell of baking peaches and cinnamon fills your home, making it feel warm and inviting. Plus, this recipe is simple enough for anyone to try, even if you’re not an experienced baker!
How to Make Fresh Peach Cobbler
Follow these easy steps to create your own Fresh Peach Cobbler at home. It’s a fun recipe that doesn’t take much time but gives you a delightful dessert.
Ingredients
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Directions
- Preheat your oven to 350°F (175°C).
- Place the butter in a 9×13 inch baking dish and melt it in the oven.
- In a bowl, mix the flour, 1/2 cup of sugar, baking powder, and salt. Stir in the milk to form a batter.
- Pour the batter over the melted butter in the dish — do not stir.
- In another bowl, mix the sliced peaches with the remaining sugar and cinnamon.
- Spoon the peaches evenly over the batter. Again, do not stir.
- Bake for 45–50 minutes or until the cobbler is golden brown and bubbling.
- Let the cobbler cool for 10–15 minutes before serving.
How to Serve Fresh Peach Cobbler
Serve your Fresh Peach Cobbler warm from the oven. It’s delicious on its own, but you can elevate it with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy it with a cup of coffee or a glass of cold milk for a perfect dessert experience!
How to Store Fresh Peach Cobbler
If you have leftovers, you can store your Fresh Peach Cobbler in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, warm it gently in the oven or microwave until heated through.
Tips to Make Fresh Peach Cobbler
- Use ripe and juicy peaches for the best flavor. If peaches are out of season, canned peaches work great too.
- Feel free to adjust the amount of sugar based on how sweet your peaches are.
- Ensure not to stir the batter and fruit layers; this keeps the cobbler light and fluffy.
Variations
You can customize your Fresh Peach Cobbler by adding different fruits like blueberries, strawberries, or blackberries. Mixing peaches with berries offers a delicious twist!
FAQs
1. Can I use frozen peaches for this recipe?
Yes! You can use frozen peaches. Just make sure to thaw and drain them before using.
2. Can I make this ahead of time?
You can prepare the ingredients in advance and bake it just before serving for the best taste and texture.
3. What can I do if I don’t have whole milk?
You can substitute with 2% milk or even almond milk. The cobbler will still be delicious!
Enjoy making and sharing this delightful Fresh Peach Cobbler recipe with your family and friends. Happy baking!
Fresh Peach Cobbler
Ingredients
For the Cobbler
- 4 cups sliced peaches (fresh or canned, drained) Use ripe peaches for the best flavor.
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided) 1/2 cup for the batter, 1/2 cup for the peaches.
- 1 tbsp baking powder
- 1 cup whole milk Can substitute with 2% or almond milk.
- 1/2 cup unsalted butter (melted) Melt in the baking dish.
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the butter in a 9×13 inch baking dish and melt it in the oven.
- In a bowl, mix the flour, 1/2 cup of sugar, baking powder, and salt. Stir in the milk to form a batter.
- Pour the batter over the melted butter in the dish — do not stir.
- In another bowl, mix the sliced peaches with the remaining sugar and cinnamon.
- Spoon the peaches evenly over the batter. Again, do not stir.
Baking
- Bake for 45-50 minutes or until the cobbler is golden brown and bubbling.
- Let the cobbler cool for 10-15 minutes before serving.
