Homemade Marinara Sauce
Homemade marinara sauce is a classic and versatile dish that can elevate any meal. It is rich in flavor and super easy to make. Whether you are using it for pasta, pizza, or as a dipping sauce, this marinara sauce will bring a taste of Italy right to your kitchen.
Why Make This Recipe
Making homemade marinara sauce is a great choice for many reasons. First, it allows you to use fresh ingredients, making your sauce taste much better than store-bought options. Second, it is quick and easy to prepare, requiring only a few simple ingredients. Plus, making your sauce gives you the freedom to adjust flavors to your liking.
How to Make Homemade Marinara Sauce
Ingredients:
- 2 lbs fresh Roma tomatoes (or San Marzano)
- 4 cloves garlic, minced
- 1 medium yellow onion, chopped
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Directions:
- Prepare the ingredients by washing and quartering the tomatoes. Chop the onion and mince the garlic.
- In a large pot over medium heat, add olive oil and sauté the onion until translucent, about 5 minutes.
- Add garlic and stir until fragrant, around 1 minute.
- Add the quartered tomatoes along with salt and pepper. Stir well and let the mixture simmer for 20-30 minutes until thickened.
- Blend the sauce using an immersion blender or regular blender until smooth.
- Return the sauce to low heat, stir in fresh basil, and simmer for another 5 minutes before serving.
How to Serve Homemade Marinara Sauce
This homemade marinara sauce can be served in many ways. It is perfect over spaghetti or as a sauce for lasagna. You can also use it as a dipping sauce for breadsticks or mozzarella sticks. It’s a delicious and simple companion for your favorite Italian dishes.
How to Store Homemade Marinara Sauce
To store your homemade marinara sauce, let it cool completely. Then transfer it to an airtight container. You can keep it in the refrigerator for up to one week. If you want to store it for a longer time, consider freezing it in portions. It can last for up to three months in the freezer.
Tips to Make Homemade Marinara Sauce
- Use fresh, ripe tomatoes for the best flavor.
- Be careful not to overcook the garlic, as it can become bitter.
- Feel free to adjust the seasoning according to your taste. Add more salt, pepper, or even a pinch of sugar if you like.
- Adding a splash of red wine while simmering can enhance the flavor further.
Variation
If you want to switch things up, you can add different herbs like oregano or thyme. For a spicy kick, consider adding red pepper flakes. You may also blend in a few cooked vegetables like bell peppers or carrots for added nutrition.
FAQs
1. Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes, especially San Marzano for an excellent flavor. Just blend them right away and adjust cooking time accordingly.
2. How can I make this sauce vegan?
This marinara sauce is already vegan. Just ensure that any dishes you serve it with are also vegan-friendly.
3. Can I double the recipe?
Absolutely! This recipe can be doubled or halved easily. Just make sure to use a larger pot if you make more.
Enjoy your homemade marinara sauce, and happy cooking!
Homemade Marinara Sauce
Ingredients
Main Ingredients
- 2 lbs fresh Roma tomatoes (or San Marzano) Use ripe tomatoes for the best flavor.
- 4 cloves garlic, minced Be careful not to overcook to avoid bitterness.
- 1 medium yellow onion, chopped
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped Add fresh at the end of cooking.
- 1 tsp salt Adjust based on taste.
- 1/2 tsp black pepper Adjust based on taste.
Instructions
Preparation
- Wash and quarter the tomatoes. Chop the onion and mince the garlic.
Cooking
- In a large pot over medium heat, add olive oil and sauté the onion until translucent, about 5 minutes.
- Add garlic and stir until fragrant, around 1 minute.
- Add the quartered tomatoes along with salt and pepper. Stir well and let the mixture simmer for 20-30 minutes until thickened.
- Blend the sauce using an immersion blender or regular blender until smooth.
- Return the sauce to low heat, stir in fresh basil, and simmer for another 5 minutes before serving.
