Homemade Salsa Recipe with Fresh Tomatoes
Are you looking for a fresh and tasty dip that can spice up your meals or gatherings? Look no further! This Homemade Salsa Recipe with Fresh Tomatoes is simple to make and bursting with flavor. Whether you’re serving it with tortilla chips, tacos, or grilled meats, this salsa will definitely be a hit.
Why Make This Recipe
Making your own salsa is not only easy but also allows you to use fresh ingredients that taste better than store-bought versions. You can customize the flavors and spice level to suit your taste. Plus, this salsa is perfect for summer barbecues and family gatherings.
How to Make Homemade Salsa with Fresh Tomatoes
Ingredients
- 4 medium Tomatoes (halved)
- 1 small Onion (cut into large chunks)
- 1 medium Jalapeno (seeds removed and coarsely chopped)
- 1 cup Fresh Cilantro
- 3 cloves Garlic (coarsely chopped)
- 1 tbsp Lime juice
- 0.25 tsp Sea salt
Directions
- Halve the tomatoes.
- Cut the onion into large chunks.
- Remove the seeds from the jalapeno and coarsely chop it.
- Coarsely chop the garlic.
- Combine all ingredients in a mixing bowl.
- Gently mix until well combined.
- Taste and adjust seasoning as needed.
- Serve immediately or chill for later.
How to Serve Homemade Salsa
Serve your homemade salsa with tortilla chips for a classic snack. It also pairs wonderfully with tacos, grilled chicken, or fish. You can even use it to top your favorite salads for an extra burst of flavor.
How to Store Homemade Salsa
Store any leftover salsa in an airtight container in the refrigerator. It will keep well for up to 3 days. The flavors will continue to blend as it chills, making it even tastier the next day!
Tips to Make Homemade Salsa
- Use ripe tomatoes for the best flavor.
- If you prefer a milder salsa, you can reduce or omit the jalapeno.
- Feel free to add other ingredients like bell peppers or corn for extra texture and flavor.
Variation
You can turn this salsa into a fruit salsa by adding diced mango or pineapple for a sweet twist. This variation works great with grilled meats and fish!
FAQs
Can I use canned tomatoes instead of fresh?
While fresh tomatoes are recommended for the best flavor, you can use canned tomatoes in a pinch. Drain them well and adjust the seasoning accordingly.
Is this salsa spicy?
The spice level depends on the amount of jalapeno you use. For a milder salsa, remove the seeds and membranes from the jalapeno or use less of it.
Can I make this salsa ahead of time?
Yes! You can make the salsa a few hours or the day before. Just remember to store it in the fridge to keep it fresh.
Now you have everything you need to make a delicious Homemade Salsa with Fresh Tomatoes. Enjoy the burst of flavors that brightens up your dishes!
Homemade Salsa with Fresh Tomatoes
Ingredients
Main Ingredients
- 4 medium Tomatoes (halved) Use ripe tomatoes for the best flavor.
- 1 small Onion (cut into large chunks)
- 1 medium Jalapeno (seeds removed and coarsely chopped) For a milder salsa, reduce or omit the jalapeno.
- 1 cup Fresh Cilantro
- 3 cloves Garlic (coarsely chopped)
- 1 tbsp Lime juice
- 0.25 tsp Sea salt Adjust seasoning as needed.
Instructions
Preparation
- Halve the tomatoes.
- Cut the onion into large chunks.
- Remove the seeds from the jalapeno and coarsely chop it.
- Coarsely chop the garlic.
- Combine all ingredients in a mixing bowl.
- Gently mix until well combined.
- Taste and adjust seasoning as needed.
Serving
- Serve immediately or chill for later.
