Easy Scalloped Potatoes
Easy Scalloped Potatoes are a delicious and comforting dish that is perfect for any meal. This creamy and cheesy recipe will make your potatoes tender and flavorful. It’s great for family dinners, holidays, or gatherings with friends. Let’s dive into why you should make this recipe and how simple it is to prepare!
Why Make This Recipe
Scalloped potatoes are not only tasty, but they are also easy to make. This dish allows you to use just a few ingredients while creating something impressive. The layers of potatoes, cream, and cheese blend beautifully in the oven, making it a crowd-pleaser. Plus, with minimal prep time, you can spend more time enjoying your meal and less time worrying about cooking.
How to Make Easy Scalloped Potatoes
Making Easy Scalloped Potatoes is a straightforward process. Just follow these simple steps, and you’ll have a delicious dish ready for your table.
Ingredients
- 4 medium potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Butter for greasing the baking dish
Directions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- In a mixing bowl, combine the heavy cream, minced garlic, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish.
- Pour half of the cream mixture over the potatoes and sprinkle with half of the cheddar and parmesan cheese.
- Repeat with the remaining potatoes, cream mix, and cheeses.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
- Let cool for a few minutes before serving.
How to Serve Easy Scalloped Potatoes
Serve Easy Scalloped Potatoes hot from the oven. They make a great side dish to accompany meats like roasted chicken, ham, or beef. You can also serve them with a fresh salad for a complete meal.
How to Store Easy Scalloped Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. When you’re ready to eat, you can reheat them in the oven or microwave until warm.
Tips to Make Easy Scalloped Potatoes
- Use a mandoline slicer for evenly sliced potatoes.
- For extra flavor, add chopped onions or herbs like thyme or rosemary.
- Let the dish sit for a few minutes after baking. This helps the sauce thicken up a bit.
Variation
You can easily customize this recipe by adding cooked bacon bits for a smoky flavor or different types of cheese based on your preference. Try using Gruyère or mozzarella for a twist!
FAQs
1. Can I prepare scalloped potatoes ahead of time?
Yes, you can prepare the dish a day in advance. Just assemble everything, cover it, and refrigerate. Bake it when you’re ready to serve.
2. Can I use milk instead of heavy cream?
Using milk will make the dish lighter, but it won’t be as creamy. For the best results, stick with heavy cream.
3. How do I know when the potatoes are done?
The potatoes should be tender, and the top should be golden brown and bubbly. You can test the tenderness by poking with a fork or knife.
Enjoy making and sharing your Easy Scalloped Potatoes! This simple dish is sure to delight everyone at the table.
