There’s nothing quite like a warm batch of Chewy Chocolate Chip Cookies right out of the oven. These cookies are soft, gooey, and packed with chocolatey goodness. Whether you’re baking for a special occasion or just want a tasty snack, this recipe will deliver cookies that everyone loves.
Why Make This Recipe
Making these Chewy Chocolate Chip Cookies is a great way to enjoy a classic treat. They are easy to prepare and require simple ingredients that you probably already have at home. Plus, the smell of freshly baked cookies will fill your kitchen and bring smiles to faces. This recipe is perfect for sharing with family and friends or for enjoying all by yourself!
How to Make Chewy Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Directions:
- Preheat your oven to 350°F (180°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using an electric mixer, cream the butter and sugars until light and fluffy.
- Add the salt, vanilla extract, and eggs; beat until well combined.
- Gradually add the flour mixture, mixing until just combined.
- Stir in the chocolate chips.
- Drop tablespoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
How to Serve Chewy Chocolate Chip Cookies
These cookies are best served warm. You can enjoy them plain, or pair them with a glass of milk or a scoop of vanilla ice cream for a delightful dessert. They’re also great for lunchboxes or as an after-school snack.
How to Store Chewy Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay chewy for about a week. If you want them to last longer, you can freeze the cookies in a freezer-safe bag for up to three months. Just thaw them at room temperature when you’re ready to enjoy!
Tips to Make Chewy Chocolate Chip Cookies
- Make sure your butter is at room temperature for the best consistency.
- Don’t overmix the dough once you add the flour; this helps keep the cookies chewy.
- For extra flavor, try adding a tablespoon of milk to the dough.
- For variation, you can mix in nuts or swap some chocolate chips for white chocolate.
Variation (if any)
If you want to change things up, consider using dark chocolate chips or adding a sprinkle of sea salt on top before baking. You can also mix in chopped nuts like walnuts or pecans for added crunch.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the cookies might be denser. You might want to mix half and half for a lighter texture.
2. How do I know when the cookies are done?
Look for golden brown edges; the centers should still look soft. They will continue to cook a little after you take them out of the oven.
3. Can I refrigerate the dough before baking?
Absolutely! Chilling the dough for at least 30 minutes can enhance the flavor and help prevent spreading when baked.
With this simple recipe, you’ll soon have a batch of delicious, chewy chocolate chip cookies that everyone will adore!
Chewy Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, room temperature Ensure butter is at room temperature for best consistency.
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
Mix-Ins
- 2 cups semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using an electric mixer, cream the butter and sugars until light and fluffy.
- Add the salt, vanilla extract, and eggs; beat until well combined.
- Gradually add the flour mixture, mixing until just combined.
- Stir in the chocolate chips.
Baking
- Drop tablespoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
