Homemade Chocolate Chip Cookies
There’s nothing quite like the smell of freshly baked chocolate chip cookies filling your home. These delicious treats are a classic favorite for all ages. Whether you’re baking for a special occasion or just because, homemade chocolate chip cookies are sure to bring smiles to the faces of family and friends.
Why Make This Recipe
Making chocolate chip cookies at home allows you to enjoy a warm, gooey dessert made just the way you like it. This recipe is simple and straightforward, making it perfect for beginner bakers. Plus, there’s something magical about creating your own cookies from scratch. You can customize them with your favorite add-ins, or just stick with the classic chocolate chip. It’s a fun activity to do with kids or to enjoy some quality time in the kitchen.
How to Make Homemade Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs one at a time until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until the edges are golden.
- Allow to cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Homemade Chocolate Chip Cookies
Serve your homemade chocolate chip cookies warm, straight from the oven, or once they have cooled. They are delightful on their own or can be paired with a glass of milk, a cup of coffee, or even a scoop of ice cream for an extra special treat.
How to Store Homemade Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to use a freezer-safe container or bag.
Tips to Make Homemade Chocolate Chip Cookies
- Make sure your butter is softened, not melted, for the best texture.
- Use a cookie scoop for uniform cookie sizes.
- Experiment with different types of chocolate chips or add nuts for extra flavor.
- Don’t overmix the dough; mix until the dry ingredients are just combined.
Variation
If you want to try something different, consider adding a pinch of sea salt on top before baking or mixing in some oatmeal or coconut flakes for a chewy texture.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture might differ slightly.
2. How can I make my cookies chewy?
For chewier cookies, slightly underbake them and use more brown sugar than white sugar.
3. Can I add nuts to my cookies?
Absolutely! Chopped walnuts or pecans go great with chocolate chips and add a nice crunch.
Homemade Chocolate Chip Cookies
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Make sure the butter is softened, not melted.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs Beaten in one at a time.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips You can experiment with different types of chocolate.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs one at a time until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheets.
Baking
- Bake for 9 to 11 minutes or until the edges are golden.
Cooling
- Allow to cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
