Irresistible Chewy Chocolate Chip Cookies
Who can resist a warm, chewy chocolate chip cookie? These cookies are a classic treat that brings joy to anyone who bites into them. With their gooey chocolate and soft texture, they are perfect for any occasion, whether it’s a family gathering, a special celebration, or just a quiet evening at home.
Why Make This Recipe
Chocolate chip cookies are not only delicious but also easy to make. This recipe guarantees a chewy texture and rich chocolate flavor that will make you want to bake batch after batch. They are a great way to practice baking skills, share with friends, or simply enjoy fresh from the oven.
How to Make Irresistible Chewy Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour and baking soda together. Set it aside.
- In another large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Add the vanilla extract and eggs to the butter mixture. Beat until fully combined.
- Gradually mix in the flour mixture until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Irresistible Chewy Chocolate Chip Cookies
These cookies are best served warm. You can enjoy them as they are or pair them with a glass of cold milk. They are also great with ice cream for a delicious dessert sandwich.
How to Store Irresistible Chewy Chocolate Chip Cookies
To keep these cookies fresh, store them in an airtight container at room temperature. They will last for about a week. For longer storage, you can freeze the cookies in a zip-top bag. Just make sure to separate layers with parchment paper.
Tips to Make Irresistible Chewy Chocolate Chip Cookies
- Use room temperature butter for better mixing.
- Do not overmix the dough after adding the flour.
- For extra chewiness, slightly underbake the cookies.
- You can chill the dough for a couple of hours to enhance the flavors.
Variation
For a fun twist, try adding nuts such as walnuts or pecans for added crunch. You can also mix in different types of chocolate, like dark chocolate or white chocolate chips.
FAQs
Can I use chocolate chips other than semi-sweet?
Yes, you can use dark chocolate, milk chocolate, or even white chocolate chips.What if I don’t have brown sugar?
You can replace brown sugar with granulated sugar, but the cookies may not be as chewy.Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it tightly, and refrigerate it for up to 3 days or freeze it for up to a month. Just let it sit at room temperature for a bit before baking.
With this simple recipe, you’ll be able to bake a batch of irresistible chewy chocolate chip cookies that will delight everyone. Enjoy your baking!
Chewy Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Use room temperature butter for better mixing.
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed Can replace with granulated sugar, but cookies may not be as chewy.
- 2 teaspoons vanilla extract
- 2 large eggs
Chocolate
- 2 cups chocolate chips You can use dark chocolate, milk chocolate, or white chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour and baking soda together. Set it aside.
- In another large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Add the vanilla extract and eggs to the butter mixture. Beat until fully combined.
- Gradually mix in the flour mixture until just combined.
- Stir in the chocolate chips.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
