Everyday Chocolate Chip Cookies
There’s nothing quite like the smell of freshly baked chocolate chip cookies wafting through your home. These Everyday Chocolate Chip Cookies are simple to make and a real crowd-pleaser. Whether you’re baking for a special occasion or just to enjoy at home, this classic recipe is sure to bring joy to anyone who takes a bite.
Why Make This Recipe
Making chocolate chip cookies at home is not just about the finished product—it’s about the experience. This recipe is straightforward and uses common ingredients, making it perfect for bakers of all levels. Plus, homemade cookies are fresher and tastier than store-bought options. Sharing cookies with friends and family creates wonderful memories, and this easy recipe ensures you’ll have delicious results every time!
How to Make Everyday Chocolate Chip Cookies
Making these chocolate chip cookies is as easy as 1-2-3. Follow the steps below, and soon you’ll be enjoying warm, gooey cookies right from your oven.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using an electric mixer, beat the butter and sugars together until light and fluffy.
- Add the salt, vanilla, and eggs, and mix until combined.
- Gradually add the flour mixture and mix until just combined.
- Stir in the chocolate chips.
- Drop tablespoon-sized balls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Everyday Chocolate Chip Cookies
These cookies are best enjoyed warm. You can serve them plain or with a glass of cold milk. If you want, you can also add a scoop of ice cream on top for an extra treat. They make a great addition to any dessert table or can be packaged nicely as gifts for friends and family.
How to Store Everyday Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will last for up to a week, but we’re sure they won’t last that long! You can also freeze the cookies for later. Just make sure they are completely cooled before placing them in a freezer-safe bag; they can be frozen for up to three months.
Tips to Make Everyday Chocolate Chip Cookies
- Use Room Temperature Butter: This will help create a smooth dough and fluffy cookies.
- Don’t Overmix: Mix the dough until just combined to keep the cookies tender.
- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
- Watch the Baking Time: Keep an eye on the cookies as they bake to avoid overcooking.
Variation
Feel free to customize these cookies by adding nuts, dried fruit, or different types of chocolate chips. You can also swap out half of the all-purpose flour for whole wheat flour for a healthier twist.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may be slightly different. Unsalted butter is recommended for the best results.
2. How can I make my cookies chewier?
For chewier cookies, you can try using more brown sugar than white sugar, and also slightly bake them less time.
3. Can I double the recipe?
Absolutely! Just double the ingredients and bake them in batches if necessary. Enjoy sharing with family and friends!
Now that you have the recipe, it’s time to gather your ingredients and start baking. Enjoy making these delicious Everyday Chocolate Chip Cookies!
Everyday Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, at room temperature Use room temperature butter for better texture
- 1/2 cup granulated sugar
- 1 cup packed brown sugar For chewier cookies, use more brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
Chocolate Chips
- 2 cups semisweet chocolate chips Feel free to use different types of chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using an electric mixer, beat the butter and sugars together until light and fluffy.
- Add the salt, vanilla, and eggs, and mix until combined.
- Gradually add the flour mixture and mix until just combined.
- Stir in the chocolate chips.
Baking
- Drop tablespoon-sized balls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
