Classic Chocolate Chip Cookies
Introduction
There’s nothing quite like the smell of freshly baked chocolate chip cookies wafting through the kitchen. Classic chocolate chip cookies are a staple treat for many. They are soft, chewy, and filled with gooey chocolate chips, making them a favorite for both kids and adults. Whether you’re baking for a special occasion or just to enjoy a sweet treat at home, this recipe is simple and satisfying.
Why Make This Recipe
This recipe for classic chocolate chip cookies is perfect for anyone who loves a homemade dessert. It uses basic ingredients that you probably already have in your pantry. Plus, making your own cookies is a fun and rewarding activity. You’ll have warm cookies ready to share with family and friends, and there’s something truly special about indulging in a treat made with your own hands.
How to Make Classic Chocolate Chip Cookies
Making classic chocolate chip cookies is easy and straightforward. Follow these simple steps to create delicious cookies that everyone will love!
Ingredients:
- 115 grams (1 stick or 1/2 cup) unsalted butter
- 90 grams (1/2 cup) brown sugar
- 50 grams (1/4 cup) caster sugar or granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 210 grams (1 and 1/2 cup) plain flour or all-purpose flour
- 1/2 teaspoon baking soda
- Pinch of salt
- 150 grams (1 cup) chocolate chips, plus extra for decorating
- Sea salt flakes, for decorating
Directions:
Place butter in a heatproof bowl and heat it in the microwave until JUST melted. You want the butter to be soft enough to stir with a fork until smooth.
Add sugars, vanilla, and egg. Stir until smooth.
Add flour, baking soda, and salt. Stir until a soft cookie dough forms.
Add chocolate chips and stir until combined.
Chill cookie dough in the fridge for at least one hour. You can also speed up the process by freezing the dough for 30 minutes.
Preheat the oven to 180°C (350°F) standard / 160°C (320°F) fan-forced. Line two baking trays with baking or parchment paper.
Roll balls of cookie dough, approximately 1.5 tablespoons each, using your hands. Place them on the prepared trays, leaving room for the cookies to spread.
Bake cookies for 10-11 minutes. While the cookies are still warm, add a few extra chocolate chips on top and sprinkle them with sea salt.
How to Serve Classic Chocolate Chip Cookies
These cookies are best enjoyed fresh out of the oven! Serve them warm with a glass of milk, or let them cool slightly if you prefer them chewy. They are also fantastic bundled in gift boxes for friends or served at gatherings and parties.
How to Store Classic Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them for longer, you can freeze them in a zip-lock bag. When you’re ready to enjoy them, simply thaw and warm them up in the oven for a few minutes.
Tips to Make Classic Chocolate Chip Cookies
- Make sure your butter is at room temperature for easy mixing.
- Do not skip chilling the dough; it helps the cookies maintain their shape.
- You can add nuts or dried fruit to the cookie dough for a fun twist.
- If you like crispy cookies, bake them a minute or two longer.
Variation
For a fun twist on this classic recipe, try adding a sprinkle of cinnamon or using different types of chocolate chips, such as dark chocolate or white chocolate. You can also incorporate peanut butter chips for a richer flavor.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may slightly alter the taste and texture.
2. Why are my cookies flat?
Cookies can flatten if the dough is too soft. Make sure to chill the dough before baking.
3. Can I make the dough ahead of time?
Absolutely! You can make the cookie dough and refrigerate or freeze it for later use.
With this easy recipe, you’re on your way to enjoying the perfect batch of classic chocolate chip cookies. Happy baking!
Classic Chocolate Chip Cookies
Ingredients
For the cookie dough
- 115 grams 115 grams (1 stick or 1/2 cup) unsalted butter Make sure butter is at room temperature.
- 90 grams 90 grams (1/2 cup) brown sugar
- 50 grams 50 grams (1/4 cup) caster sugar or granulated sugar
- 1 teaspoon 1 teaspoon vanilla extract
- 1 large 1 large egg
- 210 grams 210 grams (1 and 1/2 cup) plain flour or all-purpose flour
- 1/2 teaspoon 1/2 teaspoon baking soda
- Pinch salt Pinch of salt
- 150 grams 150 grams (1 cup) chocolate chips Plus extra for decorating
- Sea salt flakes, for decorating For sprinkling on top
Instructions
Preparation
- Place butter in a heatproof bowl and heat it in the microwave until just melted.
- Add sugars, vanilla, and egg. Stir until smooth.
- Add flour, baking soda, and salt. Stir until a soft cookie dough forms.
- Add chocolate chips and stir until combined.
- Chill cookie dough in the fridge for at least one hour or freeze for 30 minutes.
Baking
- Preheat the oven to 180°C (350°F) standard / 160°C (320°F) fan-forced.
- Line two baking trays with baking or parchment paper.
- Roll balls of cookie dough, approximately 1.5 tablespoons each, using your hands. Place them on the prepared trays.
- Bake cookies for 10-11 minutes. While still warm, add extra chocolate chips on top and sprinkle with sea salt.
