Chocolate Chip Cookies are the ultimate treat that bring joy to people of all ages. With their warm, gooey centers and crispy edges, these cookies are perfect for any occasion. Whether you’re baking for a party or just for yourself, chocolate chip cookies never disappoint.
Why Make This Recipe
This recipe for Chocolate Chip Cookies is simple and straightforward. With ingredients that you likely already have at home, you can whip up a batch in no time. Plus, who doesn’t love the smell of freshly baked cookies? They are great for sharing or enjoying with a glass of milk.
How to Make Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Chocolate Chip Cookies
Serve your chocolate chip cookies warm, right out of the oven, or at room temperature. They are delicious on their own, but you can also add a scoop of ice cream on top for a delightful dessert sundae.
How to Store Chocolate Chip Cookies
Keep your chocolate chip cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just place the cookies in a freezer-safe bag and they can last for up to three months.
Tips to Make Chocolate Chip Cookies
- Make sure your butter is softened to room temperature for the best texture.
- Don’t overmix the dough; mix until ingredients are just combined to keep the cookies light and fluffy.
- For extra flavor, you can add a pinch of cinnamon or nutmeg to the dry ingredients.
Variation
You can easily customize your chocolate chip cookies by adding nuts, dried fruit, or even switching up the type of chocolate chips you use. Try dark chocolate, white chocolate, or a mix for a fun twist!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the cookies may have a different texture and flavor.
2. Can I make the dough ahead of time?
Yes! You can prepare the dough and store it in the refrigerator for up to three days or freeze it for up to three months.
3. Why are my cookies flat?
Cookies can become flat if the butter is too warm or if there isn’t enough flour in the dough. Make sure to measure your ingredients accurately and use room temperature butter.
