Perfect, Soft and Chewy Chocolate Chip Cookies
Introduction
Who doesn’t love a warm, soft, and chewy chocolate chip cookie? This classic treat is perfect for any time of the day. Whether you enjoy them with a glass of milk or share them with friends, these cookies are sure to delight everyone.
Why Make This Recipe
This recipe for Perfect, Soft and Chewy Chocolate Chip Cookies is incredibly easy to follow. With simple ingredients and straightforward steps, you can whip up a batch in no time. The result is a cookie that is not only delicious but also has the perfect balance of softness and chewiness. It’s a great way to satisfy your sweet cravings or impress guests at any gathering.
How to Make Perfect, Soft and Chewy Chocolate Chip Cookies
Making these cookies is a breeze! Just follow the steps below, and you’ll be on your way to enjoying freshly baked cookies.
Ingredients:
- 1 cup softened butter (I use salted)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 cups chocolate chips
Directions:
- Preheat your oven to 325 degrees F.
- In a large bowl, cream together the softened butter, brown sugar, granulated sugar, egg, baking soda, salt, and vanilla extract. Mix until the mixture is light and fluffy, which should take about 5 minutes.
- Add the all-purpose flour to the bowl and stir until everything is well combined.
- Gently mix in the chocolate chips until they are just incorporated into the dough.
- Drop heaping tablespoons of dough onto ungreased or parchment-covered cookie sheets.
- Bake at 325 degrees F for 9 to 11 minutes, or until the edges begin to turn golden brown.
- Let the cookies cool on the baking sheet for a few minutes, just enough for them to set up. Then, transfer them to a cooling rack to cool completely.
How to Serve Perfect, Soft and Chewy Chocolate Chip Cookies
Serve your warm cookies with a cold glass of milk for the ultimate treat. They are also great for cookie platters or as gifts to share with friends and family. If you want a special touch, try adding a sprinkle of sea salt on top before baking!
How to Store Perfect, Soft and Chewy Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container. They can last for up to a week at room temperature. If you want to keep them longer, you can freeze the cookies for up to 3 months. Just make sure to place parchment paper between layers to prevent sticking.
Tips to Make Perfect, Soft and Chewy Chocolate Chip Cookies
- Use room temperature butter for easier mixing.
- Make sure not to overmix the dough after adding the flour.
- For even more chewiness, try chilling the dough for 30 minutes before baking.
- Feel free to add nuts or dried fruit for added flavor and texture.
Variation
If you want to switch things up, try replacing some of the chocolate chips with white chocolate chips, peanut butter chips, or even M&M candies for a colorful twist.
FAQs
1. Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just add a pinch of extra salt to the recipe to balance the flavors.
2. What should I do if my cookie dough is too sticky?
If your dough feels too sticky, you can add a little extra flour, a tablespoon at a time, until it’s easier to handle.
3. Can I make these cookies without eggs?
Yes! You can substitute one egg with a flax egg or a half of a mashed banana if you want a vegan option.
Enjoy your baking, and savor every bite of these Perfect, Soft and Chewy Chocolate Chip Cookies!
Chocolate Chip Cookies
Ingredients
Cookie Ingredients
- 1 cup softened butter (salted) Use room temperature for easier mixing.
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 piece egg Can substitute with a flax egg or half of a mashed banana for vegan option.
- 1 tsp baking soda
- 1/2 tsp salt Add extra if using unsalted butter.
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour Add gradually.
- 1 1/2 cups chocolate chips Feel free to mix with nuts or dried fruits.
Instructions
Preparation
- Preheat your oven to 325 degrees F.
- In a large bowl, cream together the softened butter, brown sugar, granulated sugar, egg, baking soda, salt, and vanilla extract until light and fluffy (about 5 minutes).
- Stir in the all-purpose flour until well combined.
- Gently mix in the chocolate chips until just incorporated.
- Drop heaping tablespoons of dough onto ungreased or parchment-covered cookie sheets.
- Bake at 325 degrees F for 9 to 11 minutes, until edges are golden brown.
- Let cookies cool on the baking sheet for a few minutes, then transfer to a cooling rack.
