Delicious Cowboy Butter Chicken Linguine Recipe
If you’re looking for a simple yet delicious meal, this Cowboy Butter Chicken Linguine recipe is perfect for you! With tender chicken, flavorful cowboy butter, and fresh ingredients, it’s a dish that will please everyone at the dinner table.
Why Make This Recipe
You should consider making this recipe because it combines many delicious flavors and is ready in less than 30 minutes. The creamy cowboy butter brings a unique taste to the chicken and pasta, making it feel special without needing too much time or effort in the kitchen. Plus, it’s a satisfying dish that is great for family dinners or casual get-togethers!
How to Make Delicious Cowboy Butter Chicken Linguine
Ingredients:
- 1 pound linguine pasta
- 2 large chicken breasts, sliced
- 4 tablespoons cowboy butter (a blend of garlic, herbs, red pepper flakes, and butter)
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- ½ cup fresh parsley, chopped
- ¼ cup fresh lemon juice
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Directions:
- Cook the linguine according to the package directions. Before draining, reserve 1 cup of the pasta water.
- Season the sliced chicken with salt and pepper. In a large skillet, cook the chicken in the cowboy butter mixture until it turns golden brown, about 6-8 minutes.
- Once the chicken is cooked, add the minced garlic and halved cherry tomatoes. Cook for an additional 2 minutes until the garlic becomes fragrant.
- Toss the cooked pasta with the chicken mixture, adding reserved pasta water as needed to reach your desired consistency.
- Finish the dish by stirring in the fresh parsley, lemon juice, and grated Parmesan cheese.
How to Serve Delicious Cowboy Butter Chicken Linguine
Serve this delicious pasta hot, with extra grated Parmesan cheese on top if you’d like. You can also add a sprinkle of fresh parsley for a nice touch. Pair it with a side salad or garlic bread for a complete meal that everyone will love!
How to Store Delicious Cowboy Butter Chicken Linguine
To store leftovers, place them in an airtight container in the refrigerator. This dish can keep for about 3-4 days. When you’re ready to eat, just reheat it in the microwave or on the stove, adding a splash of water or broth to help loosen the pasta.
Tips to Make Delicious Cowboy Butter Chicken Linguine
- Make sure not to overcook the chicken for the best flavor and tenderness.
- Feel free to adjust the amount of cowboy butter to your taste.
- If you love heat, add more red pepper flakes to the cowboy butter.
- You can also add vegetables like spinach or bell peppers for more color and nutrients.
Variation
You can easily customize this recipe with different proteins like shrimp or tofu. Additionally, swap in other types of pasta like fettuccine or penne if you prefer.
FAQs
Q1: Can I use frozen chicken breasts for this recipe?
A1: Yes, you can use frozen chicken, but make sure to thaw them completely before cooking for even seasoning and cooking.
Q2: What should I do if I don’t have cowboy butter?
A2: You can make your own by mixing regular butter with garlic, herbs, and red pepper flakes, or simply use plain butter and add seasonings to taste.
Q3: Can I make this dish ahead of time?
A3: While it’s best enjoyed fresh, you can prepare the chicken and pasta separately and combine them shortly before serving to keep it fresh.
Cowboy Butter Chicken Linguine
Ingredients
Pasta and Chicken
- 1 pound linguine pasta
- 2 large chicken breasts, sliced
Cowboy Butter Mixture
- 4 tablespoons cowboy butter A blend of garlic, herbs, red pepper flakes, and butter.
- 4 cloves garlic, minced
Vegetables and Flavorings
- 1 cup cherry tomatoes, halved
- ½ cup fresh parsley, chopped
- ¼ cup fresh lemon juice
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Preparation
- Cook the linguine according to the package directions. Before draining, reserve 1 cup of the pasta water.
- Season the sliced chicken with salt and pepper.
Cooking
- In a large skillet, cook the chicken in the cowboy butter mixture until it turns golden brown, about 6-8 minutes.
- Once the chicken is cooked, add the minced garlic and halved cherry tomatoes. Cook for an additional 2 minutes until the garlic becomes fragrant.
Combining
- Toss the cooked pasta with the chicken mixture, adding reserved pasta water as needed to reach your desired consistency.
- Finish the dish by stirring in the fresh parsley, lemon juice, and grated Parmesan cheese.
