Chewy Chocolate Chip Cookies
There’s something special about homemade cookies, and chewy chocolate chip cookies are often at the top of the list. With their soft centers and melt-in-your-mouth chocolate, these cookies are a classic treat loved by all ages. Whether for a special occasion or just a cozy night in, they bring warmth and happiness to any gathering.
Why Make This Recipe
Making chewy chocolate chip cookies from scratch is not just about indulging in a sweet treat; it’s about creating unforgettable memories. These cookies are easy to bake and require simple ingredients that you likely have on hand. Plus, the delightful aroma that fills your kitchen as they bake is worth it all on its own! This recipe guarantees you a perfect batch of cookies that are crispy on the outside and soft on the inside.
How to Make Chewy Chocolate Chip Cookies
Follow these simple steps to whip up a batch of delicious chewy chocolate chip cookies:
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Directions:
- Preheat your oven to 350°F (180°C).
- In a bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using a mixer, beat the butter and sugars together on medium-high speed until light and fluffy.
- Add the salt, vanilla, and eggs; mix until combined.
- Gradually add the flour mixture, mixing just until combined.
- Stir in the chocolate chips.
- Drop dough by rounded tablespoons onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden but the centers are soft.
- Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Chewy Chocolate Chip Cookies
Serve your chewy chocolate chip cookies fresh from the oven or at room temperature. They taste great on their own but are even better when paired with a cold glass of milk or a scoop of ice cream. You can also stack them up for a lovely cookie tower on a dessert platter for gatherings or parties.
How to Store Chewy Chocolate Chip Cookies
To store your chewy chocolate chip cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider freezing them. Just place the fully cooled cookies in a freezer-safe bag and they can last for up to three months. Thaw them at room temperature when you’re ready to enjoy!
Tips to Make Chewy Chocolate Chip Cookies
- Ensure your butter is at room temperature for best mixing.
- Do not over-mix the dough once you add the flour; it can make the cookies tough.
- Use a mix of chocolate chips for added flavor and texture.
- For extra chewiness, chill the dough in the fridge for at least an hour before baking.
Variation
You can easily customize this recipe by adding nuts like walnuts or pecans for a crunchy texture. Dried fruit can also be a delicious addition for a fruity twist!
FAQs
1. Can I use other types of sugar instead of brown sugar?
You can, but using brown sugar gives cookies a deeper flavor and chewier texture. If you substitute with only granulated sugar, the cookies may be less chewy.
2. What if I don’t have baking soda?
You can replace baking soda with baking powder, but use about three times the amount. This might change the taste slightly and the texture of the cookies will vary.
3. How can I make my cookies more chocolatey?
Increase the amount of chocolate chips! You can also mix in different types of chocolate, like dark or white chocolate, to enhance the flavor.
Enjoy your baking adventure with these chewy chocolate chip cookies! They are sure to bring joy to you and everyone who shares in the treat.
