The BEST Chocolate Chip Cookies
Chocolate chip cookies are a beloved treat enjoyed by many. They are warm, gooey, and simply delicious. Whether you’re baking for a special occasion or just because, making the best chocolate chip cookies brings joy to everyone who takes a bite.
Why Make This Recipe
This recipe for the best chocolate chip cookies is easy to follow and results in cookies that are soft, chewy, and packed with chocolate. With just a few simple ingredients, you can create a homemade classic that will impress your family and friends. Enjoy the smell of fresh cookies baking in your kitchen and the delight when they come out of the oven.
How to Make The BEST Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Scoop dollops of cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to Serve The BEST Chocolate Chip Cookies
Serve these cookies warm or at room temperature. They are delicious on their own or with a glass of milk. You can also enjoy them with ice cream for a delightful dessert treat!
How to Store The BEST Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft for several days. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag for up to three months. Just thaw them at room temperature when you’re ready to enjoy!
Tips to Make The BEST Chocolate Chip Cookies
- Make sure your butter is fully melted but not too hot to avoid cooking the eggs when you mix them in.
- For extra flavor, you can add a pinch of sea salt on top of the cookies before baking.
- If you like a chewy texture, don’t over-bake them; take them out when they are just golden on the edges.
Variation (if any)
You can add nuts like walnuts or pecans for a crunchy texture, or use dark chocolate chips for a richer flavor. Feel free to experiment with different types of chocolate or mix-ins like dried fruits!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but butter gives the best flavor and texture.
2. How can I make my cookies thinner or thicker?
For thinner cookies, use less flour. For thicker cookies, add a bit more flour or chill the dough before baking.
3. Can I add other flavors to the dough?
Absolutely! You can add spices like cinnamon or even a bit of espresso powder for a unique twist.
Now you are ready to enjoy the best chocolate chip cookies! Baking these treats is a simple and fun activity that anyone can do. Enjoy every bite!
Chocolate Chip Cookies
Ingredients
Wet Ingredients
- 1 cup unsalted butter, melted Make sure the butter is fully melted but not too hot.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 3 cups all-purpose flour For thicker cookies, add more flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt Consider adding a pinch of sea salt on top before baking.
Add-ins
- 2 cups chocolate chips Feel free to use dark chocolate chips or mix-ins like dried fruits.
Instructions
Baking Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Scoop dollops of cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
