Perfect, Soft and Chewy Chocolate Chip Cookies
Introduction
There’s nothing quite like the smell of freshly baked cookies wafting through your kitchen. When it comes to popular treats, chocolate chip cookies are always a favorite. This recipe for perfect, soft, and chewy chocolate chip cookies is sure to become your go-to sweet indulgence. With rich chocolate flavors and a delightful texture, these cookies will please your family and friends every time you bake them.
Why Make This Recipe
Why should you give this recipe a try? First, it’s simple and requires basic ingredients that you probably already have at home. These cookies are not only soft and chewy, but they also have just the right amount of sweetness. They are perfect for any occasion, whether you’re hosting a gathering, celebrating a special event, or simply craving something sweet. Plus, the joy of baking these cookies and sharing them with others adds to the experience!
How to Make Perfect, Soft and Chewy Chocolate Chip Cookies
Making these cookies is easy! Follow the steps, and you’ll have delicious chocolate chip cookies in no time.
Ingredients
- 1 cup softened butter (I use salted)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 cups chocolate chips
Directions
- Preheat your oven to 325 degrees Fahrenheit.
- In a large mixing bowl, cream together the softened butter, brown sugar, granulated sugar, egg, baking soda, salt, and vanilla extract until the mixture is light and fluffy—this should take about 5 minutes.
- Gradually add the flour to the mixture and stir until everything is well combined.
- Gently fold in the chocolate chips until they are just incorporated.
- Drop heaping tablespoons of dough onto ungreased cookie sheets or sheets lined with parchment paper.
- Bake in the preheated oven for 9 to 11 minutes, or until the edges are just starting to brown slightly.
- Allow the cookies to cool on the sheet for a few minutes to set up, then transfer them to a cooling rack to cool completely.
How to Serve Perfect, Soft and Chewy Chocolate Chip Cookies
These cookies are best enjoyed warm, straight from the oven. Serve them on a plate with a glass of milk for the classic pairing. You can also add a scoop of vanilla ice cream on top for an extra special treat.
How to Store Perfect, Soft and Chewy Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft for about a week. If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe container with parchment paper in between layers and they can last for up to three months.
Tips to Make Perfect, Soft and Chewy Chocolate Chip Cookies
- Make sure your butter is softened to room temperature for the best texture.
- Do not overbake the cookies; take them out when the edges are just set for that chewy goodness.
- Feel free to mix in nuts or swap out some of the chocolate chips for different flavors to suit your taste!
Variation
You can easily turn this classic cookie recipe into double chocolate chip cookies by adding 1/4 cup of cocoa powder to the flour. This will give your cookies a rich chocolate flavor!
FAQs
Q1: Can I use unsalted butter instead of salted butter?
A1: Yes, you can use unsalted butter. Just add a pinch of salt to the dough if you do so.
Q2: What should I do if my cookie dough is too sticky?
A2: If your dough feels too sticky, try chilling it in the refrigerator for about 30 minutes before baking.
Q3: Can I use different types of chocolate chips?
A3: Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips based on your preference.
Enjoy your baking adventure with this perfect, soft, and chewy chocolate chip cookie recipe!
Chocolate Chip Cookies
Ingredients
Cookie Dough Ingredients
- 1 cup softened butter (I use salted) Make sure butter is softened to room temperature.
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 cups chocolate chips Feel free to mix in different types of chocolate.
Instructions
Preparation
- Preheat your oven to 325 degrees Fahrenheit.
- In a large mixing bowl, cream together the softened butter, brown sugar, granulated sugar, egg, baking soda, salt, and vanilla extract until the mixture is light and fluffy—this should take about 5 minutes.
- Gradually add the flour to the mixture and stir until everything is well combined.
- Gently fold in the chocolate chips until they are just incorporated.
Baking
- Drop heaping tablespoons of dough onto ungreased cookie sheets or sheets lined with parchment paper.
- Bake in the preheated oven for 9 to 11 minutes, or until the edges are just starting to brown slightly.
- Allow the cookies to cool on the sheet for a few minutes to set up, then transfer them to a cooling rack to cool completely.
