Bakery Style Chocolate Chip Cookies are a classic treat loved by many. They offer a delightful mix of soft and chewy textures, along with rich chocolate flavor. This cookie recipe is simple to follow and results in cookies that taste just like those from your favorite bakery. Whether you’re an experienced baker or just starting, you can whip up a batch of these delicious cookies with ease.
Why Make This Recipe
Making Bakery Style Chocolate Chip Cookies is a fantastic way to enjoy a sweet treat at home. They are perfect for sharing with friends and family or enjoying a cozy evening alone. With just a few common ingredients, you can create cookies that taste fresh and delicious. Plus, baking cookies brings a wonderful aroma to your kitchen that everyone will love!
How to Make Bakery Style Chocolate Chip Cookies
To make these delectable cookies, follow these simple steps.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Directions:
- Preheat the oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda.
- In a large bowl, using a mixer, cream together the butter, brown sugar, granulated sugar, and salt until smooth.
- Beat in the vanilla and eggs until well combined.
- Gradually add the flour mixture to the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden but the center is still soft.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Bakery Style Chocolate Chip Cookies
These cookies are best served warm. You can enjoy them fresh from the oven or let them cool for a bit. Pair them with a glass of cold milk or a warm cup of coffee for the ultimate treat!
How to Store Bakery Style Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. For longer storage, you can freeze the cookies. Just place them in a freezer-safe bag, and they will stay good for up to three months.
Tips to Make Bakery Style Chocolate Chip Cookies
- Make sure your butter is softened but not melted. This helps create the right texture.
- Use high-quality chocolate chips for a richer flavor.
- If you want crispier cookies, bake them for a minute or two longer.
- For chewier cookies, do not overmix the dough once you add the flour.
Variation
You can add nuts, like walnuts or pecans, to the cookie dough if you desire. This adds a nice crunch and extra flavor. You can also experiment with different types of chocolate chips, such as milk chocolate or dark chocolate, depending on your taste preference.
FAQs
1. Can I use a different type of flour?
Yes, you can try using whole wheat flour, though it may change the texture slightly.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking.
3. How do I make my cookies soft?
Don’t overbake them! Keep an eye on the cookies and take them out when the edges are golden but the center looks slightly underdone.
Now you have a simple and delicious recipe for Bakery Style Chocolate Chip Cookies. Enjoy baking and sharing these delightful treats!
Bakery Style Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened but not melted.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Chocolate Chips
- 2 cups semi-sweet chocolate chips Use high-quality chocolate chips for a richer flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda.
- In a large bowl, using a mixer, cream together the butter, brown sugar, granulated sugar, and salt until smooth.
- Beat in the vanilla and eggs until well combined.
- Gradually add the flour mixture to the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
Baking
- Bake for 10-12 minutes or until the edges are golden but the center is still soft.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
