Stay Soft Chocolate Chip Cookies
There’s nothing quite like the smell of fresh-baked cookies wafting through your home. The Stay Soft Chocolate Chip Cookies are a classic treat that everyone loves. With a soft and chewy texture, these cookies are perfect for sharing with friends and family or enjoying all by yourself. Let’s dive into why you should make them and how to do it.
Why Make This Recipe
Why should you make Stay Soft Chocolate Chip Cookies? First, they are incredibly easy to make! With simple ingredients and straightforward steps, even beginners can join in on the fun. Second, these cookies are soft and chewy, making them delightful with every bite. Plus, they store well, so you can enjoy them for several days. Whether it’s a cozy family night or a gathering with friends, these cookies are sure to please.
How to Make Stay Soft Chocolate Chip Cookies
Making Stay Soft Chocolate Chip Cookies is simple and fun. Follow this easy guide, and you’ll have a batch of delicious cookies in no time!
Ingredients:
- 1 cup (2 sticks, 227 grams) unsalted butter (at room temperature)
- 3/4 cup (160 grams) brown sugar (light or dark, tightly packed)
- 1/4 cup (50 grams) granulated sugar
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 and 1/4 cups (270 grams) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon flaked sea salt
- 12 ounces semisweet chocolate chips
Directions:
- Preheat your oven to 350 degrees F (180 C). Prepare your baking sheets by lining them with parchment or silicone mats, if you like, and set aside.
- In a mixing bowl, use an electric mixer or a rubber spatula to cream together the butter, brown sugar, and white sugar until it’s well-blended.
- Next, beat in the instant pudding mix. Then add the eggs and vanilla extract. Make sure to scrape down the sides of the bowl and mix until the mixture is mostly even.
- Sprinkle the flour, baking soda, and salt over the mixture. Mix just until they are incorporated. Then, stir in the chocolate chips by hand.
- Drop spoonfuls of dough onto your prepared baking sheets. Bake in the oven for 10-12 minutes until the tops are lightly golden.
- Let the cookies cool on the baking sheets for 5-10 minutes. After, move them to a wire rack to cool completely.
- Enjoy! These cookies will stay fresh in an airtight container at room temperature for at least 3-4 days.
How to Serve Stay Soft Chocolate Chip Cookies
These cookies are great on their own, but you can also serve them warm with a glass of milk or a scoop of ice cream for an extra special treat. They are perfect for dessert or as a sweet snack any time of the day.
How to Store Stay Soft Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. This will keep them soft and chewy for up to 3-4 days. If you want to keep them for a longer time, you can freeze the cookie dough before baking or store the baked cookies in the freezer for future enjoyment.
Tips to Make Stay Soft Chocolate Chip Cookies
- Make sure your butter is at room temperature for a smoother mixture.
- Don’t overmix the dough once you add the flour; this helps keep the cookies soft.
- For a different flavor, try adding nuts or using different types of chocolate such as milk or dark chocolate chips.
Variation
You can add your favorite mix-ins to these cookies. Consider including chopped nuts, dried fruits, or even a sprinkle of sea salt on top before baking for a delicious twist.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may slightly change the flavor and texture of the cookies.
2. What if I don’t have instant pudding mix?
You can skip the pudding mix, but the cookies will not be as soft. Consider adding an extra egg to help maintain moisture.
3. How can I make these cookies healthier?
You can substitute some of the granulated sugar with applesauce or use whole wheat flour instead of all-purpose flour for a healthier twist.
Now you’re all set to bake some delicious Stay Soft Chocolate Chip Cookies! Enjoy every bite!
Stay Soft Chocolate Chip Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter (at room temperature)
- 3/4 cup brown sugar (light or dark, tightly packed)
- 1/4 cup granulated sugar
- 1 package instant vanilla pudding mix (3.4 ounces)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon flaked sea salt
- 12 ounces semisweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350 degrees F (180 C). Prepare your baking sheets by lining them with parchment or silicone mats, if you like, and set aside.
- In a mixing bowl, use an electric mixer or a rubber spatula to cream together the butter, brown sugar, and white sugar until well-blended.
- Beat in the instant pudding mix, then add the eggs and vanilla extract. Scrape down the sides of the bowl and mix until the mixture is mostly even.
- Sprinkle the flour, baking soda, and salt over the mixture. Mix just until incorporated, then stir in the chocolate chips by hand.
Baking
- Drop spoonfuls of dough onto the prepared baking sheets.
- Bake in the oven for 10-12 minutes until the tops are lightly golden.
- Let the cookies cool on the baking sheets for 5-10 minutes, then move them to a wire rack to cool completely.
