Chocolate Chip Cookies | Chewy, Gooey, and Crispy!
Chocolate chip cookies are a classic treat loved by many. Their chewy, gooey, and crispy texture makes them hard to resist. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, this easy recipe will guide you to make delicious chocolate chip cookies that everyone will enjoy.
Why Make This Recipe
This recipe is simple and straightforward, perfect for bakers of all skill levels. With just a few ingredients, you can create warm, fresh cookies right in your kitchen. The combination of brown sugar and white sugar gives the cookies a nice balance of sweetness, while the chocolate chips provide a rich flavor that is simply irresistible. Plus, there’s nothing quite like the smell of freshly baked cookies filling your home!
How to Make Chocolate Chip Cookies
Making chocolate chip cookies is quick and easy. Follow these simple steps, and you will have delicious cookies in no time.
Ingredients:
- 1 1/2 Cups All Purpose Flour
- 1/2 Tsp Baking Soda
- 1/4 Tsp Sea Salt
- 1/2 Cup Unsalted Butter (room temperature)
- 1/2 Cup Packed Brown Sugar
- 1/2 Cup Sugar
- 1 Large Egg (room temperature)
- 1 Tsp Vanilla
- 1 1/2 Cup Unsweetened Chocolate Chips
Directions:
- Preheat the oven to 350 degrees.
- In an electric mixer, beat the butter, sugar, and brown sugar together until fluffy. This should take about 3-4 minutes.
- Reduce the speed and mix in the egg and vanilla.
- Sift the flour, baking soda, and salt together in a separate bowl.
- Slowly combine the dry ingredients with the wet ingredients. Gently fold in the chocolate chips.
- Drop oversized tablespoon dough balls onto a non-stick baking sheet.
- Bake for 8 to 10 minutes. After taking them out of the oven, let the cookies continue to cook on the pan for twenty minutes before removing them.
How to Serve Chocolate Chip Cookies
Chocolate chip cookies are best served warm, right out of the oven. Pair them with a glass of cold milk for a classic combination. You can also enjoy them with ice cream for a delicious dessert or crumble them over yogurt for a tasty breakfast treat!
How to Store Chocolate Chip Cookies
To keep your chocolate chip cookies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for about a week. If you want to keep them longer, you can also freeze the cookies. Just make sure to place a piece of parchment paper between layers to prevent them from sticking together.
Tips to Make Chocolate Chip Cookies
- Ensure your butter is at room temperature for better mixing.
- Don’t skip the resting time on the baking sheet after baking; this helps the cookies become chewier.
- For extra flavor, you can add nuts or a sprinkle of sea salt on top before baking.
Variation
You can easily change up this recipe! Try using different types of chocolate chips, like milk chocolate or white chocolate. You could also add dried fruit, such as cranberries or raisins, for a unique twist.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may slightly change the texture and flavor of the cookies.
2. How do I know when the cookies are done baking?
The edges should be golden brown, while the center may look a little soft. They will continue to set as they cool.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough and refrigerate it for up to 2 days. Just scoop it onto a baking sheet when you’re ready to bake!
Enjoy your baking and indulge in the delightful taste of homemade chocolate chip cookies!
Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 1 1/2 cups All Purpose Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Sea Salt
Wet Ingredients
- 1/2 cup Unsalted Butter (room temperature)
- 1/2 cup Packed Brown Sugar
- 1/2 cup Sugar
- 1 large Egg (room temperature)
- 1 tsp Vanilla
Chocolate Chips
- 1 1/2 cups Unsweetened Chocolate Chips
Instructions
Preparation
- Preheat the oven to 350 degrees.
- In an electric mixer, beat the butter, sugar, and brown sugar together until fluffy. This should take about 3-4 minutes.
- Reduce the speed and mix in the egg and vanilla.
- Sift the flour, baking soda, and salt together in a separate bowl.
- Slowly combine the dry ingredients with the wet ingredients. Gently fold in the chocolate chips.
Baking
- Drop oversized tablespoon dough balls onto a non-stick baking sheet.
- Bake for 8 to 10 minutes. After taking them out of the oven, let the cookies continue to cook on the pan for twenty minutes before removing them.
